FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2892780286> ?p ?o ?g. }

• W2892780286 abstract "Traditional sour cream and butter are widely popular fermented dairy products in Russia for their flavor and nutrition, and contain rich microbial biodiversity, particularly in terms of lactic acid bacteria (LAB). However, few studies have described the microbial communities and metabolic character of traditional sour cream and butter. The objective of this study was to determine the bacterial microbiota and metabolic character of eight samples collected from herdsmen in Buryatia, Russia. Using single-molecule real-time (SMRT) sequencing techniques, we identified a total of 294 species and/or subspecies in 169 bacterial genera, belonging to 14 phyla. The dominant phylum was Firmicutes (81.47%) and the dominant genus was Lactococcus (59.28%). There were differences between the bacterial compositions of the sour cream and butter samples. The relative abundances of Lactococcus lactis, Lactococcus raffinolactis, and Acetobacter cibinongensis were significantly higher in sour cream than in butter, and the abundance of Streptococcusthermophilus was significantly lower in sour cream than in butter. Using a pure culture method, 48 strains were isolated and identified to represent seven genera and 15 species and/or subspecies. Among these isolates, Lactococccus lactis subsp. lactis (22.50%) was the dominant LAB species. Ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry at elevated energy was used in combination with statistical methods to detect metabolite differences between traditional sour cream and butter. A total of 27,822 metabolites were detected in all samples, and Lys-Lys, isohexanal, palmitic acid, Leu-Val, and 2'-deoxycytidine were the most dominant metabolites found in all samples. In addition, 27 significantly different metabolites were detected between the sour cream and butter samples, including short peptides, organic acids, and amino acids. Based on correlation analyses between the most prevalent bacterial species and the main metabolites in sour cream, we conclude that there may be a connection between the dominant LAB species and these metabolites. This study combined omics techniques to analyze the bacterial diversity and metabolic character of traditional sour cream and butter, and we hope that our findings will enrich species resource libraries and provide valuable resources for further research on dairy product flavor." @default.
• W2892780286 created "2018-10-05" @default.
• W2892780286 creator A5001525943 @default.
• W2892780286 creator A5002546813 @default.
• W2892780286 creator A5002736110 @default.
• W2892780286 creator A5032105374 @default.
• W2892780286 creator A5038776482 @default.
• W2892780286 creator A5044354421 @default.
• W2892780286 creator A5062318781 @default.
• W2892780286 creator A5062479576 @default.
• W2892780286 creator A5086459592 @default.
• W2892780286 date "2018-10-22" @default.
• W2892780286 modified "2023-10-18" @default.
• W2892780286 title "Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia" @default.
• W2892780286 cites W1586004312 @default.
• W2892780286 cites W1603598483 @default.
• W2892780286 cites W1800855023 @default.
• W2892780286 cites W1965539328 @default.
• W2892780286 cites W1977293945 @default.
• W2892780286 cites W1982565019 @default.
• W2892780286 cites W1983473740 @default.
• W2892780286 cites W1985644123 @default.
• W2892780286 cites W2006332512 @default.
• W2892780286 cites W2035091724 @default.
• W2892780286 cites W2053501705 @default.
• W2892780286 cites W2064596523 @default.
• W2892780286 cites W2071824437 @default.
• W2892780286 cites W2073695644 @default.
• W2892780286 cites W2075392566 @default.
• W2892780286 cites W2082266220 @default.
• W2892780286 cites W2085356840 @default.
• W2892780286 cites W2101525282 @default.
• W2892780286 cites W2104318549 @default.
• W2892780286 cites W2104871857 @default.
• W2892780286 cites W2105329815 @default.
• W2892780286 cites W2105856243 @default.
• W2892780286 cites W2111775329 @default.
• W2892780286 cites W2124351063 @default.
• W2892780286 cites W2131988453 @default.
• W2892780286 cites W2132408040 @default.
• W2892780286 cites W2134302798 @default.
• W2892780286 cites W2147673562 @default.
• W2892780286 cites W2153798806 @default.
• W2892780286 cites W2160915849 @default.
• W2892780286 cites W2165065263 @default.
• W2892780286 cites W2267735023 @default.
• W2892780286 cites W2300388437 @default.
• W2892780286 cites W2494048152 @default.
• W2892780286 cites W2513675127 @default.
• W2892780286 cites W2560396365 @default.
• W2892780286 cites W2569193116 @default.
• W2892780286 cites W2594718762 @default.
• W2892780286 cites W2793485259 @default.
• W2892780286 cites W2800398452 @default.
• W2892780286 cites W4248176371 @default.
• W2892780286 doi "https://doi.org/10.3389/fmicb.2018.02496" @default.
• W2892780286 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6232932" @default.
• W2892780286 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30459729" @default.
• W2892780286 hasPublicationYear "2018" @default.
• W2892780286 type Work @default.
• W2892780286 sameAs 2892780286 @default.
• W2892780286 citedByCount "15" @default.
• W2892780286 countsByYear W28927802862019 @default.
• W2892780286 countsByYear W28927802862020 @default.
• W2892780286 countsByYear W28927802862021 @default.
• W2892780286 countsByYear W28927802862022 @default.
• W2892780286 countsByYear W28927802862023 @default.
• W2892780286 crossrefType "journal-article" @default.
• W2892780286 hasAuthorship W2892780286A5001525943 @default.
• W2892780286 hasAuthorship W2892780286A5002546813 @default.
• W2892780286 hasAuthorship W2892780286A5002736110 @default.
• W2892780286 hasAuthorship W2892780286A5032105374 @default.
• W2892780286 hasAuthorship W2892780286A5038776482 @default.
• W2892780286 hasAuthorship W2892780286A5044354421 @default.
• W2892780286 hasAuthorship W2892780286A5062318781 @default.
• W2892780286 hasAuthorship W2892780286A5062479576 @default.
• W2892780286 hasAuthorship W2892780286A5086459592 @default.
• W2892780286 hasBestOaLocation W28927802861 @default.
• W2892780286 hasConcept C100544194 @default.
• W2892780286 hasConcept C17966761 @default.
• W2892780286 hasConcept C2775920511 @default.
• W2892780286 hasConcept C2777388531 @default.
• W2892780286 hasConcept C2777695942 @default.
• W2892780286 hasConcept C2780011460 @default.
• W2892780286 hasConcept C2780206646 @default.
• W2892780286 hasConcept C2780913471 @default.
• W2892780286 hasConcept C31903555 @default.
• W2892780286 hasConcept C42062724 @default.
• W2892780286 hasConcept C523546767 @default.
• W2892780286 hasConcept C54355233 @default.
• W2892780286 hasConcept C86803240 @default.
• W2892780286 hasConcept C90856448 @default.
• W2892780286 hasConceptScore W2892780286C100544194 @default.
• W2892780286 hasConceptScore W2892780286C17966761 @default.
• W2892780286 hasConceptScore W2892780286C2775920511 @default.
• W2892780286 hasConceptScore W2892780286C2777388531 @default.
• W2892780286 hasConceptScore W2892780286C2777695942 @default.
• W2892780286 hasConceptScore W2892780286C2780011460 @default.
• W2892780286 hasConceptScore W2892780286C2780206646 @default.
• W2892780286 hasConceptScore W2892780286C2780913471 @default.

• next