Matches in SemOpenAlex for { <https://semopenalex.org/work/W2894053391> ?p ?o ?g. }
- W2894053391 endingPage "744" @default.
- W2894053391 startingPage "735" @default.
- W2894053391 abstract "Extraction of protein from macroalgae, currently defined as novel food, is challenging and limited information about the health impacts of these proteins is available. Here, we report on a non-thermal, chemical-free green macroalgae Ulva sp. protein extraction by osmotic shock combined with pulsed electric fields (PEF) followed by hydraulic pressure. The extracted proteins were identified and annotated to allergens using sequence similarity. The allergenicity potential of PEF extracted proteins was compared to osmotic shock extracts and complete Ulva sp. proteome, extracted with the thermochemical method. The PEF extracts contained 'superoxide dismutase' (SOD), a known food allergen, osmotic shock extract contained 'troponin C', and thermochemical extract contained two additional potential food allergens 'aldolase A' and 'thioredoxin h'. This study shows an importance and the need for deep investigation of algal proteins and protein extraction technology health impacts prior to large-scale release to the market of novel food derived proteins." @default.
- W2894053391 created "2018-10-05" @default.
- W2894053391 creator A5004266698 @default.
- W2894053391 creator A5004711499 @default.
- W2894053391 creator A5017334104 @default.
- W2894053391 creator A5033300219 @default.
- W2894053391 creator A5054564900 @default.
- W2894053391 creator A5085603371 @default.
- W2894053391 date "2019-03-01" @default.
- W2894053391 modified "2023-09-30" @default.
- W2894053391 title "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- W2894053391 cites W1611792871 @default.
- W2894053391 cites W1967477560 @default.
- W2894053391 cites W1971425631 @default.
- W2894053391 cites W1975475509 @default.
- W2894053391 cites W1975844123 @default.
- W2894053391 cites W1980023782 @default.
- W2894053391 cites W1984860083 @default.
- W2894053391 cites W1986759107 @default.
- W2894053391 cites W1992313984 @default.
- W2894053391 cites W1999463404 @default.
- W2894053391 cites W2007545656 @default.
- W2894053391 cites W2012828556 @default.
- W2894053391 cites W2014327006 @default.
- W2894053391 cites W2024262787 @default.
- W2894053391 cites W2033054252 @default.
- W2894053391 cites W2038457847 @default.
- W2894053391 cites W2041458159 @default.
- W2894053391 cites W2046105452 @default.
- W2894053391 cites W2046549882 @default.
- W2894053391 cites W2048345478 @default.
- W2894053391 cites W2048652681 @default.
- W2894053391 cites W2051658789 @default.
- W2894053391 cites W2060315709 @default.
- W2894053391 cites W2062369625 @default.
- W2894053391 cites W2065401889 @default.
- W2894053391 cites W2068552923 @default.
- W2894053391 cites W2076599017 @default.
- W2894053391 cites W2076682775 @default.
- W2894053391 cites W2089150578 @default.
- W2894053391 cites W2091394596 @default.
- W2894053391 cites W2093887577 @default.
- W2894053391 cites W2094567330 @default.
- W2894053391 cites W2116809392 @default.
- W2894053391 cites W2119226381 @default.
- W2894053391 cites W2121671358 @default.
- W2894053391 cites W2148333466 @default.
- W2894053391 cites W2162336404 @default.
- W2894053391 cites W2165108730 @default.
- W2894053391 cites W2168518560 @default.
- W2894053391 cites W2171089368 @default.
- W2894053391 cites W2184304873 @default.
- W2894053391 cites W2328643786 @default.
- W2894053391 cites W2340429497 @default.
- W2894053391 cites W2404127895 @default.
- W2894053391 cites W2463458077 @default.
- W2894053391 cites W2487386896 @default.
- W2894053391 cites W2610120235 @default.
- W2894053391 cites W3023228464 @default.
- W2894053391 cites W4256619788 @default.
- W2894053391 doi "https://doi.org/10.1016/j.foodchem.2018.09.134" @default.
- W2894053391 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30409656" @default.
- W2894053391 hasPublicationYear "2019" @default.
- W2894053391 type Work @default.
- W2894053391 sameAs 2894053391 @default.
- W2894053391 citedByCount "37" @default.
- W2894053391 countsByYear W28940533912019 @default.
- W2894053391 countsByYear W28940533912020 @default.
- W2894053391 countsByYear W28940533912021 @default.
- W2894053391 countsByYear W28940533912022 @default.
- W2894053391 countsByYear W28940533912023 @default.
- W2894053391 crossrefType "journal-article" @default.
- W2894053391 hasAuthorship W2894053391A5004266698 @default.
- W2894053391 hasAuthorship W2894053391A5004711499 @default.
- W2894053391 hasAuthorship W2894053391A5017334104 @default.
- W2894053391 hasAuthorship W2894053391A5033300219 @default.
- W2894053391 hasAuthorship W2894053391A5054564900 @default.
- W2894053391 hasAuthorship W2894053391A5085603371 @default.
- W2894053391 hasConcept C104317684 @default.
- W2894053391 hasConcept C104397665 @default.
- W2894053391 hasConcept C185592680 @default.
- W2894053391 hasConcept C203014093 @default.
- W2894053391 hasConcept C207480886 @default.
- W2894053391 hasConcept C2775905019 @default.
- W2894053391 hasConcept C2780510475 @default.
- W2894053391 hasConcept C31903555 @default.
- W2894053391 hasConcept C43617362 @default.
- W2894053391 hasConcept C4725764 @default.
- W2894053391 hasConcept C55493867 @default.
- W2894053391 hasConcept C86803240 @default.
- W2894053391 hasConcept C9603476 @default.
- W2894053391 hasConceptScore W2894053391C104317684 @default.
- W2894053391 hasConceptScore W2894053391C104397665 @default.
- W2894053391 hasConceptScore W2894053391C185592680 @default.
- W2894053391 hasConceptScore W2894053391C203014093 @default.
- W2894053391 hasConceptScore W2894053391C207480886 @default.
- W2894053391 hasConceptScore W2894053391C2775905019 @default.
- W2894053391 hasConceptScore W2894053391C2780510475 @default.