FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2894484328> ?p ?o ?g. }

• W2894484328 endingPage "522" @default.
• W2894484328 startingPage "515" @default.
• W2894484328 abstract "A rapid ultra-high performance liquid chromatography–atmospheric pressure chemical ionization tandem mass spectrometric (UHPLC-APCI-MS/MS) method was developed for the analysis of vitamin K compounds: phylloquinone (PK) and menaquinones (MK-n). Non-chlorinated mobile phase composition was optimized for separation of eight vitamin K compounds on a reversed phase column in 10 min. Sample treatment with liquid and solid phase extractions and by the use of MK-4 as an internal standard enabled the quantitation of microgram level of vitamin K compounds in food. The method was used to screen and quantitate vitamin K from 17 fermented food products. The highest amount of PK was detected in kimchi (42 µg/100 g), whereas the highest MK-7 content was detected in natto (902 µg/100 g). Some MK-9 was present in kefir (5 µg/100 g). Two Chinese fermented soybean pastes contained significant amount of MK-6 (5–36 µg/100 g), MK-7 (12–86 µg/100 g), and MK-8 (22–44 µg/100 g)." @default.
• W2894484328 created "2018-10-05" @default.
• W2894484328 creator A5011997705 @default.
• W2894484328 creator A5020870563 @default.
• W2894484328 creator A5070855473 @default.
• W2894484328 date "2019-03-01" @default.
• W2894484328 modified "2023-10-03" @default.
• W2894484328 title "Determination of vitamin K composition of fermented food" @default.
• W2894484328 cites W1546379055 @default.
• W2894484328 cites W1781387206 @default.
• W2894484328 cites W1903724435 @default.
• W2894484328 cites W1921169560 @default.
• W2894484328 cites W1977948462 @default.
• W2894484328 cites W1984471371 @default.
• W2894484328 cites W1987762566 @default.
• W2894484328 cites W1992109062 @default.
• W2894484328 cites W1999152268 @default.
• W2894484328 cites W2006096611 @default.
• W2894484328 cites W2007321937 @default.
• W2894484328 cites W2017379385 @default.
• W2894484328 cites W2024481893 @default.
• W2894484328 cites W2028022900 @default.
• W2894484328 cites W2052289377 @default.
• W2894484328 cites W2072985295 @default.
• W2894484328 cites W2098423307 @default.
• W2894484328 cites W2114582288 @default.
• W2894484328 cites W2130429520 @default.
• W2894484328 cites W2138289193 @default.
• W2894484328 cites W2139270801 @default.
• W2894484328 cites W2141858163 @default.
• W2894484328 cites W2143268849 @default.
• W2894484328 cites W2163713157 @default.
• W2894484328 cites W2328838910 @default.
• W2894484328 cites W2374211878 @default.
• W2894484328 cites W2461794355 @default.
• W2894484328 cites W2466898066 @default.
• W2894484328 cites W2566111990 @default.
• W2894484328 cites W2741044865 @default.
• W2894484328 cites W2762945809 @default.
• W2894484328 cites W4244021380 @default.
• W2894484328 cites W834859260 @default.
• W2894484328 doi "https://doi.org/10.1016/j.foodchem.2018.09.136" @default.
• W2894484328 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30724228" @default.
• W2894484328 hasPublicationYear "2019" @default.
• W2894484328 type Work @default.
• W2894484328 sameAs 2894484328 @default.
• W2894484328 citedByCount "51" @default.
• W2894484328 countsByYear W28944843282019 @default.
• W2894484328 countsByYear W28944843282020 @default.
• W2894484328 countsByYear W28944843282021 @default.
• W2894484328 countsByYear W28944843282022 @default.
• W2894484328 countsByYear W28944843282023 @default.
• W2894484328 crossrefType "journal-article" @default.
• W2894484328 hasAuthorship W2894484328A5011997705 @default.
• W2894484328 hasAuthorship W2894484328A5020870563 @default.
• W2894484328 hasAuthorship W2894484328A5070855473 @default.
• W2894484328 hasConcept C100544194 @default.
• W2894484328 hasConcept C112625547 @default.
• W2894484328 hasConcept C145148216 @default.
• W2894484328 hasConcept C148065180 @default.
• W2894484328 hasConcept C178790620 @default.
• W2894484328 hasConcept C179998833 @default.
• W2894484328 hasConcept C185592680 @default.
• W2894484328 hasConcept C198291218 @default.
• W2894484328 hasConcept C2775920511 @default.
• W2894484328 hasConcept C2776940978 @default.
• W2894484328 hasConcept C2778072784 @default.
• W2894484328 hasConcept C31903555 @default.
• W2894484328 hasConcept C43617362 @default.
• W2894484328 hasConcept C51884965 @default.
• W2894484328 hasConcept C523546767 @default.
• W2894484328 hasConcept C52708203 @default.
• W2894484328 hasConcept C54355233 @default.
• W2894484328 hasConcept C55493867 @default.
• W2894484328 hasConcept C83082669 @default.
• W2894484328 hasConcept C86803240 @default.
• W2894484328 hasConceptScore W2894484328C100544194 @default.
• W2894484328 hasConceptScore W2894484328C112625547 @default.
• W2894484328 hasConceptScore W2894484328C145148216 @default.
• W2894484328 hasConceptScore W2894484328C148065180 @default.
• W2894484328 hasConceptScore W2894484328C178790620 @default.
• W2894484328 hasConceptScore W2894484328C179998833 @default.
• W2894484328 hasConceptScore W2894484328C185592680 @default.
• W2894484328 hasConceptScore W2894484328C198291218 @default.
• W2894484328 hasConceptScore W2894484328C2775920511 @default.
• W2894484328 hasConceptScore W2894484328C2776940978 @default.
• W2894484328 hasConceptScore W2894484328C2778072784 @default.
• W2894484328 hasConceptScore W2894484328C31903555 @default.
• W2894484328 hasConceptScore W2894484328C43617362 @default.
• W2894484328 hasConceptScore W2894484328C51884965 @default.
• W2894484328 hasConceptScore W2894484328C523546767 @default.
• W2894484328 hasConceptScore W2894484328C52708203 @default.
• W2894484328 hasConceptScore W2894484328C54355233 @default.
• W2894484328 hasConceptScore W2894484328C55493867 @default.
• W2894484328 hasConceptScore W2894484328C83082669 @default.
• W2894484328 hasConceptScore W2894484328C86803240 @default.
• W2894484328 hasLocation W28944843281 @default.
• W2894484328 hasLocation W28944843282 @default.

• next