Matches in SemOpenAlex for { <https://semopenalex.org/work/W2894796598> ?p ?o ?g. }
- W2894796598 endingPage "47" @default.
- W2894796598 startingPage "33" @default.
- W2894796598 abstract "Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota) that change over time and vary depending on the type of cheese and their respective starter and adjunct cultures. These microorganisms play a crucial role in determining the flavor, quality and safety of the final product. Exploring the composition of cheese microbiota and the underlying molecular mechanisms involved in cheese ripening has been the subject of many studies. Recent advances in next generation sequencing (NGS) methods and the development of sophisticated bioinformatics tools have provided deeper insights into the composition and potential functionality of cheese microbiota far beyond the information provided by culture-dependent methods. These advances, which include rRNA gene amplicon sequencing and metagenomics, have been complemented and expanded in recent years by the application of metatranscriptomics, metaproteomics and metabolomics. This paper reviews studies in which application of these meta-omics technologies has led to a better understanding of the microbial composition and functionality of cheese and highlights opportunities by which the integration of outputs from diverse multi-omics analytical platforms (cheesomics) could be used in the future to advance our knowledge of the cheese ripening process and identify biomarkers for predicting cheese flavor, quality, texture and safety, and bioactive metabolites with potential to influence human health." @default.
- W2894796598 created "2018-10-12" @default.
- W2894796598 creator A5001510995 @default.
- W2894796598 creator A5006812876 @default.
- W2894796598 creator A5023638095 @default.
- W2894796598 creator A5070192929 @default.
- W2894796598 creator A5084680381 @default.
- W2894796598 date "2018-10-04" @default.
- W2894796598 modified "2023-10-01" @default.
- W2894796598 title "Cheesomics: the future pathway to understanding cheese flavour and quality" @default.
- W2894796598 cites W1014255509 @default.
- W2894796598 cites W1519204355 @default.
- W2894796598 cites W1519850065 @default.
- W2894796598 cites W1549912426 @default.
- W2894796598 cites W1905558879 @default.
- W2894796598 cites W1941732996 @default.
- W2894796598 cites W1967891131 @default.
- W2894796598 cites W1969635147 @default.
- W2894796598 cites W1972708527 @default.
- W2894796598 cites W1974885085 @default.
- W2894796598 cites W1978327702 @default.
- W2894796598 cites W1978929500 @default.
- W2894796598 cites W1979966476 @default.
- W2894796598 cites W1982565019 @default.
- W2894796598 cites W1983473740 @default.
- W2894796598 cites W1984178610 @default.
- W2894796598 cites W1984834607 @default.
- W2894796598 cites W1987327684 @default.
- W2894796598 cites W1990926445 @default.
- W2894796598 cites W1995076766 @default.
- W2894796598 cites W1995275982 @default.
- W2894796598 cites W1997291459 @default.
- W2894796598 cites W2000434235 @default.
- W2894796598 cites W2009460670 @default.
- W2894796598 cites W2011155321 @default.
- W2894796598 cites W2011299536 @default.
- W2894796598 cites W2022145821 @default.
- W2894796598 cites W2024344827 @default.
- W2894796598 cites W2024775172 @default.
- W2894796598 cites W2026636394 @default.
- W2894796598 cites W2029031680 @default.
- W2894796598 cites W2032671959 @default.
- W2894796598 cites W2034620101 @default.
- W2894796598 cites W2035206191 @default.
- W2894796598 cites W2035488481 @default.
- W2894796598 cites W2038284299 @default.
- W2894796598 cites W2039306969 @default.
- W2894796598 cites W2041177813 @default.
- W2894796598 cites W2043489409 @default.
- W2894796598 cites W2045822767 @default.
- W2894796598 cites W2049094395 @default.
- W2894796598 cites W2051322058 @default.
- W2894796598 cites W2051416307 @default.
- W2894796598 cites W2052903976 @default.
- W2894796598 cites W2054632097 @default.
- W2894796598 cites W2058087601 @default.
- W2894796598 cites W2058295501 @default.
- W2894796598 cites W2058430627 @default.
- W2894796598 cites W2064753316 @default.
- W2894796598 cites W2065985672 @default.
- W2894796598 cites W2066162220 @default.
- W2894796598 cites W2066881484 @default.
- W2894796598 cites W2068649254 @default.
- W2894796598 cites W2071812537 @default.
- W2894796598 cites W2077161764 @default.
- W2894796598 cites W2078033804 @default.
- W2894796598 cites W2084263285 @default.
- W2894796598 cites W2084821192 @default.
- W2894796598 cites W2086526824 @default.
- W2894796598 cites W2086758072 @default.
- W2894796598 cites W2087481305 @default.
- W2894796598 cites W2096826536 @default.
- W2894796598 cites W2098686923 @default.
- W2894796598 cites W2104032830 @default.
- W2894796598 cites W2104871857 @default.
- W2894796598 cites W2107363389 @default.
- W2894796598 cites W2108208530 @default.
- W2894796598 cites W2114390083 @default.
- W2894796598 cites W2116617401 @default.
- W2894796598 cites W2118526609 @default.
- W2894796598 cites W2118545869 @default.
- W2894796598 cites W2129963828 @default.
- W2894796598 cites W2132959256 @default.
- W2894796598 cites W2134022895 @default.
- W2894796598 cites W2134123776 @default.
- W2894796598 cites W2134440848 @default.
- W2894796598 cites W2135775810 @default.
- W2894796598 cites W2142735254 @default.
- W2894796598 cites W2143046440 @default.
- W2894796598 cites W2143420371 @default.
- W2894796598 cites W2144341476 @default.
- W2894796598 cites W2147783737 @default.
- W2894796598 cites W2151748773 @default.
- W2894796598 cites W2152587519 @default.
- W2894796598 cites W2157650196 @default.
- W2894796598 cites W2160492048 @default.
- W2894796598 cites W2161213898 @default.
- W2894796598 cites W2162116192 @default.