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- W2895009173 abstract "Description: Following a renal diet in the hemodialysis population has unique challenges. Patients often have complex dietary restrictions, lack adequate cooking skills and have limited financial resources. Consequently, they rely on processed meals that are high in sodium and/or phosphorus. The aim of a renal-friendly cooking demonstration is to help increase patient's confidence in managing a renal diet, to improve self-management and encourage peer support. The class was an interactive cooking demonstration of a 3-course meal led by a chef and an optional 30-minute grocery store tour. The recipes were chosen by the chef, who was given the dietary restrictions (low phosphorus, low sodium), and approved by the Registered Dietitians (RDs). The RDs provided additional food substitution suggestions throughout the class to accommodate high- or low-potassium and diabetic diets. The tour focused on reading nutritional information on labels and was led by RDs. The participants had the opportunity to eat the meal and socialize with their peers." @default.
- W2895009173 created "2018-10-12" @default.
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- W2895009173 date "2018-10-01" @default.
- W2895009173 modified "2023-09-27" @default.
- W2895009173 title "Renal-Friendly Interactive Cooking Demonstration for Hemodialysis Patients" @default.
- W2895009173 doi "https://doi.org/10.1016/j.jcjd.2018.08.077" @default.
- W2895009173 hasPublicationYear "2018" @default.
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