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- W2895079953 abstract "ObjectiveAssess impact of school lunch environmental factors on fruit and vegetable (F&V) consumption in second and third grade students.DesignCross-sectional observations in 1 school year.ParticipantsStudents from 14 elementary schools in 4 New York City boroughs (n = 877 student-tray observations).Main Outcome Measure(s)Dependent variables were F&V consumption collected by visual observation. Independent variables included school lunch environmental factors, and individual-level and school-level demographics.AnalysisHierarchical linear modeling was used with F&V consumption as the outcome variable, and relevant independent variables included in each model.ResultsSlicing or precutting of fruits and having lunch after recess were positively associated (P < .05) with .163- and .080-cup higher fruit consumption across all students, respectively. Preplating of vegetables on lunch trays, having 2 or more vegetable options, and having lunch after recess were positively associated (P < .05) with .024-, .009-, and .007-cup higher vegetable consumption across all students, respectively.Conclusions and ImplicationsAlthough there was a small increase in intake, results of the study support that some school lunch environmental factors affect children's F&V consumption, with some factors leading to more impactful increases than others. Slicing of fruits seems most promising in leading to greater fruit consumption and should be further tested." @default.
- W2895079953 created "2018-10-12" @default.
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- W2895079953 date "2019-01-01" @default.
- W2895079953 modified "2023-09-30" @default.
- W2895079953 title "School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption" @default.
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- W2895079953 doi "https://doi.org/10.1016/j.jneb.2018.08.012" @default.
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