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- W2895841673 abstract "The degree of postharvest losses of fruit and vegetables due to attack bymicroorganisms worldwide is significant. In addition, the use of chemicals increasesconsumer concerns regarding food safety. Recent studies indicate that exploitation ofnatural compounds such as essential oils (EOs) may provide an alternative andfriendlier way for the preservation of fresh produce. In this research project the efficacyof Origanum dictamnus L. essential oils (EOs) (a medicinal-aromatic plant of Crete) forthe control of B. cinerea, a common postharvest pathogen of three economicallyimportant Cretan vegetables, tomato, pepper and eggplant was examined. Pathogendevelopment in culture medium or on fruits was evaluated after treatment with dittanyEO (0, 50, 100, 250 ppm) in vitro and in situ when stored at 12°C and 95% RH duringor following exposure to EO volatiles. The impacts of short term exposure of B. cinereato volatiles on growth and sporulation were also studied. Fungal development in vitrowas completely inhibited by the continued application of 100 or 250 ppm of EOvolatiles while inhibitory effects were also marked by lower EO concentration and shorttime of exposure. In inoculated fruits the 50 ppm of EO application resulted insuppressed disease development by reduced lesion growth and fungal sporulation,where increasing EO concentration led to greater effects. Pre-exposure of fruits tovolatiles before fungal inoculation revealed reduced lesion growth, indicating thatdittany EO probably caused induced resistance of fruits against the pathogen. Moreover,EO application did not affect quality-related characteristics of fruits while skin lightnessand pulp lightness of eggplant fruits was improved under the presence of dittanyvolatiles. Overall, the results suggest that dittany EO volatiles may be considered as analternative food preservative treatment, significantly reducing or eliminating B. cinereainfection during fruit storage and perhaps also in transit." @default.
- W2895841673 created "2018-10-26" @default.
- W2895841673 creator A5020905331 @default.
- W2895841673 date "2014-01-01" @default.
- W2895841673 modified "2023-09-27" @default.
- W2895841673 title "Essential oils from Dittany of Crete for the control of botrytis cinerea on tomato, eggplant and pepper fruits" @default.
- W2895841673 hasPublicationYear "2014" @default.
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