FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2896031145> ?p ?o ?g. }

• W2896031145 endingPage "922" @default.
• W2896031145 startingPage "909" @default.
• W2896031145 abstract "Flavor is one of the most important attributes of any fermented dairy product. Dairy consumers are known to be willing to experiment with different flavors; thus, many companies producing fermented dairy products have looked at culture manipulation as a tool for flavor diversification. The development of flavor is a complex process, originating from a combination of microbiological, biochemical, and technological aspects. A key driver of flavor is the enzymatic activities of the deliberately inoculated starter cultures, in addition to the environmental or nonstarter microbiota. The contribution of microbial metabolism to flavor development in fermented dairy products has been exploited for thousands of years, but the availability of the whole genome sequences of the bacteria and yeasts involved in the fermentation process and the possibilities now offered by next-generation sequencing and downstream omics technologies is stimulating a more knowledge-based approach to the selection of desirable cultures for flavor development. By linking genomic traits to phenotypic outputs, it is now possible to mine the metabolic diversity of starter cultures, analyze the metabolic routes to flavor compound formation, identify those strains with flavor-forming potential, and select them for possible commercial application. This approach also allows for the identification of species and strains not previously considered as potential flavor-formers, the blending of strains with complementary metabolic pathways, and the potential improvement of key technological characteristics in existing strains, strains that are at the core of the dairy industry. An in-depth knowledge of the metabolic pathways of individual strains and their interactions in mixed culture fermentations can allow starter blends to be custom-made to suit industry needs. Applying this knowledge to starter culture research programs is enabling research and development scientists to develop superior starters, expand flavor profiles, and potentially develop new products for future market expansion." @default.
• W2896031145 created "2018-10-26" @default.
• W2896031145 creator A5015286335 @default.
• W2896031145 creator A5042318620 @default.
• W2896031145 creator A5084508049 @default.
• W2896031145 date "2019-01-01" @default.
• W2896031145 modified "2023-10-02" @default.
• W2896031145 title "Symposium review: Genomic investigations of flavor formation by dairy microbiota" @default.
• W2896031145 cites W1905164828 @default.
• W2896031145 cites W1952156604 @default.
• W2896031145 cites W1966042231 @default.
• W2896031145 cites W1969721405 @default.
• W2896031145 cites W1978327702 @default.
• W2896031145 cites W1979414577 @default.
• W2896031145 cites W1989956806 @default.
• W2896031145 cites W1994864690 @default.
• W2896031145 cites W1998470180 @default.
• W2896031145 cites W1999363605 @default.
• W2896031145 cites W2010928159 @default.
• W2896031145 cites W2022664874 @default.
• W2896031145 cites W2035711712 @default.
• W2896031145 cites W2039306969 @default.
• W2896031145 cites W2045145613 @default.
• W2896031145 cites W2047655644 @default.
• W2896031145 cites W2048464962 @default.
• W2896031145 cites W2048574526 @default.
• W2896031145 cites W2049706947 @default.
• W2896031145 cites W2055234671 @default.
• W2896031145 cites W2058019719 @default.
• W2896031145 cites W2058430627 @default.
• W2896031145 cites W2077982027 @default.
• W2896031145 cites W2078446580 @default.
• W2896031145 cites W2080771869 @default.
• W2896031145 cites W2092325765 @default.
• W2896031145 cites W2098686923 @default.
• W2896031145 cites W2102411006 @default.
• W2896031145 cites W2106793498 @default.
• W2896031145 cites W2106878054 @default.
• W2896031145 cites W2113329733 @default.
• W2896031145 cites W2118437437 @default.
• W2896031145 cites W2122631805 @default.
• W2896031145 cites W2127845558 @default.
• W2896031145 cites W2127888458 @default.
• W2896031145 cites W2134022895 @default.
• W2896031145 cites W2146318092 @default.
• W2896031145 cites W2149832665 @default.
• W2896031145 cites W2153010044 @default.
• W2896031145 cites W2156312448 @default.
• W2896031145 cites W2158808001 @default.
• W2896031145 cites W2162926508 @default.
• W2896031145 cites W2252654268 @default.
• W2896031145 cites W2341195676 @default.
• W2896031145 cites W2416898054 @default.
• W2896031145 cites W2525520182 @default.
• W2896031145 cites W2528922988 @default.
• W2896031145 cites W2589120750 @default.
• W2896031145 cites W2609056130 @default.
• W2896031145 cites W2612623519 @default.
• W2896031145 cites W2624605499 @default.
• W2896031145 cites W2731472476 @default.
• W2896031145 cites W2736024151 @default.
• W2896031145 cites W2766764096 @default.
• W2896031145 cites W2786739377 @default.
• W2896031145 cites W2787584222 @default.
• W2896031145 cites W2788304227 @default.
• W2896031145 cites W2794070464 @default.
• W2896031145 cites W2799645482 @default.
• W2896031145 cites W2808987748 @default.
• W2896031145 cites W4250879937 @default.
• W2896031145 cites W951195998 @default.
• W2896031145 doi "https://doi.org/10.3168/jds.2018-15385" @default.
• W2896031145 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30343908" @default.
• W2896031145 hasPublicationYear "2019" @default.
• W2896031145 type Work @default.
• W2896031145 sameAs 2896031145 @default.
• W2896031145 citedByCount "31" @default.
• W2896031145 countsByYear W28960311452019 @default.
• W2896031145 countsByYear W28960311452020 @default.
• W2896031145 countsByYear W28960311452021 @default.
• W2896031145 countsByYear W28960311452022 @default.
• W2896031145 countsByYear W28960311452023 @default.
• W2896031145 crossrefType "journal-article" @default.
• W2896031145 hasAuthorship W2896031145A5015286335 @default.
• W2896031145 hasAuthorship W2896031145A5042318620 @default.
• W2896031145 hasAuthorship W2896031145A5084508049 @default.
• W2896031145 hasBestOaLocation W28960311451 @default.
• W2896031145 hasConcept C100544194 @default.
• W2896031145 hasConcept C127413603 @default.
• W2896031145 hasConcept C150903083 @default.
• W2896031145 hasConcept C183696295 @default.
• W2896031145 hasConcept C2775920511 @default.
• W2896031145 hasConcept C2777176278 @default.
• W2896031145 hasConcept C2778822545 @default.
• W2896031145 hasConcept C2780719635 @default.
• W2896031145 hasConcept C31903555 @default.
• W2896031145 hasConcept C523546767 @default.
• W2896031145 hasConcept C54355233 @default.
• W2896031145 hasConcept C70721500 @default.

• next