Matches in SemOpenAlex for { <https://semopenalex.org/work/W2896075321> ?p ?o ?g. }
- W2896075321 endingPage "110" @default.
- W2896075321 startingPage "100" @default.
- W2896075321 abstract "The alkaline dissolution of protein hydrogels occurs during the cleaning of protein-rich fouling deposits common in the food industry, as in the cleaning of whey protein deposits in dairy processing. Here we seek to identify which are the dissolution rate limiting mechanisms by systematically studying whey protein isolate (WPI) heat-set gels formed at different gelation pH between 2 and 11. Swelling, which facilitates mechanical erosion, is controlled by the gel microstructure (particulate or stranded), unlike chemical dissolution. Results show that the alkaline dissolution rate of WPI gels is mainly controlled by the breakdown reactions of interprotein non-covalent interactions, particularly hydrophobic ones at gelation pH 4–11, and by hydrogen bonds at pH 2–3. Furthermore, we propose that the very low dissolution rates at very high NaOH concentrations and low temperatures are not only caused by lack of swelling, but are due to the slowing down of these non-covalent breakdown reactions by the NaOH itself." @default.
- W2896075321 created "2018-10-26" @default.
- W2896075321 creator A5034654778 @default.
- W2896075321 creator A5066054977 @default.
- W2896075321 creator A5077891185 @default.
- W2896075321 creator A5090139098 @default.
- W2896075321 date "2019-04-01" @default.
- W2896075321 modified "2023-10-18" @default.
- W2896075321 title "The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11" @default.
- W2896075321 cites W1964876037 @default.
- W2896075321 cites W1969897519 @default.
- W2896075321 cites W1970574672 @default.
- W2896075321 cites W1971775507 @default.
- W2896075321 cites W1972594705 @default.
- W2896075321 cites W1976688958 @default.
- W2896075321 cites W1980042224 @default.
- W2896075321 cites W1986236940 @default.
- W2896075321 cites W1986571390 @default.
- W2896075321 cites W1991058668 @default.
- W2896075321 cites W1992756666 @default.
- W2896075321 cites W1998577238 @default.
- W2896075321 cites W1998584433 @default.
- W2896075321 cites W2000442828 @default.
- W2896075321 cites W2008485263 @default.
- W2896075321 cites W2010189146 @default.
- W2896075321 cites W2013552005 @default.
- W2896075321 cites W2018967641 @default.
- W2896075321 cites W2031235674 @default.
- W2896075321 cites W2034747455 @default.
- W2896075321 cites W2037568226 @default.
- W2896075321 cites W2042978044 @default.
- W2896075321 cites W2044384478 @default.
- W2896075321 cites W2048905650 @default.
- W2896075321 cites W2049669579 @default.
- W2896075321 cites W2060310069 @default.
- W2896075321 cites W2071093039 @default.
- W2896075321 cites W2071698651 @default.
- W2896075321 cites W2077806775 @default.
- W2896075321 cites W2085684872 @default.
- W2896075321 cites W2086887280 @default.
- W2896075321 cites W2088588309 @default.
- W2896075321 cites W2094046853 @default.
- W2896075321 cites W2103261532 @default.
- W2896075321 cites W2123665947 @default.
- W2896075321 cites W2164330521 @default.
- W2896075321 cites W2188676118 @default.
- W2896075321 cites W2322773270 @default.
- W2896075321 cites W2323005361 @default.
- W2896075321 cites W2328303903 @default.
- W2896075321 cites W2527246888 @default.
- W2896075321 cites W2532287247 @default.
- W2896075321 cites W2614188807 @default.
- W2896075321 cites W2621131588 @default.
- W2896075321 cites W2767672849 @default.
- W2896075321 cites W2770942303 @default.
- W2896075321 cites W2781751327 @default.
- W2896075321 cites W4248866902 @default.
- W2896075321 doi "https://doi.org/10.1016/j.foodhyd.2018.10.035" @default.
- W2896075321 hasPublicationYear "2019" @default.
- W2896075321 type Work @default.
- W2896075321 sameAs 2896075321 @default.
- W2896075321 citedByCount "21" @default.
- W2896075321 countsByYear W28960753212019 @default.
- W2896075321 countsByYear W28960753212020 @default.
- W2896075321 countsByYear W28960753212021 @default.
- W2896075321 countsByYear W28960753212022 @default.
- W2896075321 countsByYear W28960753212023 @default.
- W2896075321 crossrefType "journal-article" @default.
- W2896075321 hasAuthorship W2896075321A5034654778 @default.
- W2896075321 hasAuthorship W2896075321A5066054977 @default.
- W2896075321 hasAuthorship W2896075321A5077891185 @default.
- W2896075321 hasAuthorship W2896075321A5090139098 @default.
- W2896075321 hasConcept C108586683 @default.
- W2896075321 hasConcept C112887158 @default.
- W2896075321 hasConcept C115792997 @default.
- W2896075321 hasConcept C127413603 @default.
- W2896075321 hasConcept C178790620 @default.
- W2896075321 hasConcept C180577832 @default.
- W2896075321 hasConcept C185592680 @default.
- W2896075321 hasConcept C2775900134 @default.
- W2896075321 hasConcept C2777897731 @default.
- W2896075321 hasConcept C2778540859 @default.
- W2896075321 hasConcept C32909587 @default.
- W2896075321 hasConcept C41625074 @default.
- W2896075321 hasConcept C42360764 @default.
- W2896075321 hasConcept C43617362 @default.
- W2896075321 hasConcept C55493867 @default.
- W2896075321 hasConcept C88380143 @default.
- W2896075321 hasConceptScore W2896075321C108586683 @default.
- W2896075321 hasConceptScore W2896075321C112887158 @default.
- W2896075321 hasConceptScore W2896075321C115792997 @default.
- W2896075321 hasConceptScore W2896075321C127413603 @default.
- W2896075321 hasConceptScore W2896075321C178790620 @default.
- W2896075321 hasConceptScore W2896075321C180577832 @default.
- W2896075321 hasConceptScore W2896075321C185592680 @default.
- W2896075321 hasConceptScore W2896075321C2775900134 @default.
- W2896075321 hasConceptScore W2896075321C2777897731 @default.
- W2896075321 hasConceptScore W2896075321C2778540859 @default.