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• W2896574520 endingPage "e0205347" @default.
• W2896574520 startingPage "e0205347" @default.
• W2896574520 abstract "The increasing use of terrestrial plant lipids to replace of fish oil in commercial aquafeeds requires understanding synthesis and storage of long chain-polyunsaturated fatty acids (LC-PUFA) in farmed fish. Manipulation of dietary fatty acids may maximize tissue storage of LC-PUFA, through increased production and selective utilization. A data synthesis study was conducted to estimate optimal levels of fatty acids that may maximize the production and storage of LC-PUFA in the edible portion of salmonids. Data were compiled from four studies with Atlantic salmon, rainbow trout, and steelhead trout (total n = 180) which were fed diets containing different terrestrial-based oils to replace fish oil. LC-PUFA (%) were linearly correlated between diet and muscle tissue (p < 0.001; r2 > 44%), indicating proportional storage after consumption. The slope, or retention rate, was highest for docosahexaenoic acid (DHA) at 1.23, indicating that an additional 23% of DHA was stored in the muscle. Dietary saturated fatty acids were positively related to DHA stored in the muscle (p < 0.001; r2 = 22%), which may involve membrane structural requirements, as well as selective catabolism. DHA was found to be optimally stored with a dietary n-3: n-6 ratio of 1.03: 1. These new results provide a baseline of optimal dietary ratios that can be tested experimentally to determine the efficacy of balancing dietary fatty acids for maximum LC-PUFA storage." @default.
• W2896574520 created "2018-10-26" @default.
• W2896574520 creator A5020739456 @default.
• W2896574520 creator A5027881646 @default.
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• W2896574520 date "2018-10-10" @default.
• W2896574520 modified "2023-10-01" @default.
• W2896574520 title "Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs" @default.
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• W2896574520 doi "https://doi.org/10.1371/journal.pone.0205347" @default.
• W2896574520 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6179257" @default.
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• W2896574520 hasPublicationYear "2018" @default.
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