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• W2897636092 abstract "The nutria (Myocastor coypus) is a prolific herbivorous rodent originating from southern South America. The nutria is farmed in many countries mainly for its pelt through selected animals called nutria mutations, with different kinds of fur color and, up until now, nutria meat has been considered as a by-product. However, taking into account the growing interest of consumers to access novel and exotic meat, nutria meat could be proposed as an attractive and nutritional delicacy. The data presented in this review shows that the nutritional value of nutria meat is adequate for human nutrition, taking into account the protein content and amino acids composition. The fatty acids present in nutria meat are in line with health concerns for lipids nutrition in humans. Furthermore, the mineral composition of farmed nutria makes it a good source of iron, zinc, copper and selenium, all needed for human nutrition, especially iron when it comes to children and women." @default.
• W2897636092 created "2018-10-26" @default.
• W2897636092 creator A5042274325 @default.
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• W2897636092 date "2019-02-01" @default.
• W2897636092 modified "2023-09-23" @default.
• W2897636092 title "A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)" @default.
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• W2897636092 doi "https://doi.org/10.1016/j.meatsci.2018.10.006" @default.
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