Matches in SemOpenAlex for { <https://semopenalex.org/work/W2897940046> ?p ?o ?g. }
- W2897940046 endingPage "19" @default.
- W2897940046 startingPage "11" @default.
- W2897940046 abstract "Potato starch (PS) granules were separated into four fractions based on their volume-weighted mean diameters: very small (VS), small (S), medium (M) and large (L) granules. The particle size distribution and morphology of the starch fractions were investigated by laser particle size analysis, confocal laser scanning microscopy (CLSM), and scanning electron microscopy (SEM). The starch granules were spherical in the PS-VS and PS-S fractions, ellipsoid in the PS-M fraction, and elongated in the PS-L fraction. The nanoscale surface features of fractionated potato starch granules were further investigated using atomic force microscopy (AFM) and low-temperature nitrogen adsorption. AFM images showed that different fractionated granules had different nanoscale ‘blocklet’ structures on their surfaces, indicating differences in the molecular self-assembly of amylopectin side chains at the surfaces. Image analysis showed that PS-VS and PS-S fractions had more homogeneous surfaces than PS-M and PS-L fractions. Nitrogen adsorption analysis showed that the PS-VS and PS-S fractions had a narrow range of pore diameters, indicating a more homogeneous morphology of the smaller granules. Conversely, PS-M and PS-L fractions had broad range of pore diameters and a heterogeneous surface structure. The surface texture and nanoscale structures of the starch granules were significantly correlated to the pasting properties of starch, providing a new perspective on the structure-function relationship of starch granules." @default.
- W2897940046 created "2018-10-26" @default.
- W2897940046 creator A5011194717 @default.
- W2897940046 creator A5012324763 @default.
- W2897940046 creator A5016171962 @default.
- W2897940046 creator A5034798531 @default.
- W2897940046 creator A5049138829 @default.
- W2897940046 creator A5053485680 @default.
- W2897940046 creator A5074428691 @default.
- W2897940046 creator A5090868055 @default.
- W2897940046 creator A5091854260 @default.
- W2897940046 date "2019-04-01" @default.
- W2897940046 modified "2023-10-16" @default.
- W2897940046 title "Comprehensive investigation and comparison of surface microstructure of fractionated potato starches" @default.
- W2897940046 cites W1157921680 @default.
- W2897940046 cites W1968054759 @default.
- W2897940046 cites W1969969038 @default.
- W2897940046 cites W1972982065 @default.
- W2897940046 cites W1973646770 @default.
- W2897940046 cites W1975389669 @default.
- W2897940046 cites W1988349168 @default.
- W2897940046 cites W1992875080 @default.
- W2897940046 cites W1994060589 @default.
- W2897940046 cites W1994588112 @default.
- W2897940046 cites W1999162536 @default.
- W2897940046 cites W2002868948 @default.
- W2897940046 cites W2004129932 @default.
- W2897940046 cites W2006007183 @default.
- W2897940046 cites W2011254969 @default.
- W2897940046 cites W2011581616 @default.
- W2897940046 cites W2031474625 @default.
- W2897940046 cites W2031505940 @default.
- W2897940046 cites W2035616829 @default.
- W2897940046 cites W2038778693 @default.
- W2897940046 cites W2039502202 @default.
- W2897940046 cites W2046319718 @default.
- W2897940046 cites W2049343631 @default.
- W2897940046 cites W2052255847 @default.
- W2897940046 cites W2052518574 @default.
- W2897940046 cites W2061501073 @default.
- W2897940046 cites W2071611005 @default.
- W2897940046 cites W2072696370 @default.
- W2897940046 cites W2074627383 @default.
- W2897940046 cites W2091450723 @default.
- W2897940046 cites W2106172123 @default.
- W2897940046 cites W2185722249 @default.
- W2897940046 cites W2312199777 @default.
- W2897940046 cites W2321410230 @default.
- W2897940046 cites W2417946141 @default.
- W2897940046 cites W2522665217 @default.
- W2897940046 cites W2535117776 @default.
- W2897940046 cites W2577436520 @default.
- W2897940046 cites W2594279875 @default.
- W2897940046 cites W2608857432 @default.
- W2897940046 cites W2750782741 @default.
- W2897940046 cites W2760249053 @default.
- W2897940046 cites W2781319543 @default.
- W2897940046 cites W2800658254 @default.
- W2897940046 cites W2804848998 @default.
- W2897940046 cites W2889805904 @default.
- W2897940046 doi "https://doi.org/10.1016/j.foodhyd.2018.10.017" @default.
- W2897940046 hasPublicationYear "2019" @default.
- W2897940046 type Work @default.
- W2897940046 sameAs 2897940046 @default.
- W2897940046 citedByCount "52" @default.
- W2897940046 countsByYear W28979400462019 @default.
- W2897940046 countsByYear W28979400462020 @default.
- W2897940046 countsByYear W28979400462021 @default.
- W2897940046 countsByYear W28979400462022 @default.
- W2897940046 countsByYear W28979400462023 @default.
- W2897940046 crossrefType "journal-article" @default.
- W2897940046 hasAuthorship W2897940046A5011194717 @default.
- W2897940046 hasAuthorship W2897940046A5012324763 @default.
- W2897940046 hasAuthorship W2897940046A5016171962 @default.
- W2897940046 hasAuthorship W2897940046A5034798531 @default.
- W2897940046 hasAuthorship W2897940046A5049138829 @default.
- W2897940046 hasAuthorship W2897940046A5053485680 @default.
- W2897940046 hasAuthorship W2897940046A5074428691 @default.
- W2897940046 hasAuthorship W2897940046A5090868055 @default.
- W2897940046 hasAuthorship W2897940046A5091854260 @default.
- W2897940046 hasConcept C113196181 @default.
- W2897940046 hasConcept C127413603 @default.
- W2897940046 hasConcept C147253931 @default.
- W2897940046 hasConcept C150394285 @default.
- W2897940046 hasConcept C159985019 @default.
- W2897940046 hasConcept C171250308 @default.
- W2897940046 hasConcept C178790620 @default.
- W2897940046 hasConcept C185592680 @default.
- W2897940046 hasConcept C192562407 @default.
- W2897940046 hasConcept C26771246 @default.
- W2897940046 hasConcept C2776414723 @default.
- W2897940046 hasConcept C2776804113 @default.
- W2897940046 hasConcept C42360764 @default.
- W2897940046 hasConcept C43617362 @default.
- W2897940046 hasConcept C45206210 @default.
- W2897940046 hasConcept C49760210 @default.
- W2897940046 hasConcept C529335014 @default.
- W2897940046 hasConcept C8010536 @default.