Matches in SemOpenAlex for { <https://semopenalex.org/work/W2898037093> ?p ?o ?g. }
Showing items 1 to 69 of
69
with 100 items per page.
- W2898037093 endingPage "1693" @default.
- W2898037093 startingPage "1693" @default.
- W2898037093 abstract "Purpose: To assess the effect of polymer ratio on the quality of a novel co-processed excipient of prosopis gum and crab shell chitosan.Methods: The physicochemical properties (DSC thermogram, powder flow properties, porosity and swelling index as well as pH, viscosity and adhesive strength of 2 % w⁄v dispersions) of prosopis gum, chitosan and the three grades of co-processed excipient of prosopis gum and crab shell chitosan (Prosochit® 201, Prosochit® 101 and Prosochit® 102) were determined.Results: The three grades of the co-processed excipient of prosopis gum and crab shell chitosan (Prosochit®) were characterized by one endothermic transition each with peaks at 180 oC, 179 oC and 178 oC for Prosochit®201, Prosochit®101 and Prosochit®102 respectively. Flow properties increased with increase in proportion of chitosan. The porosity of the three grades of the new excipient was not significantly different from that of prosopis gum. Swelling indices of prosopis gum, chitosan, Prosochit® 201, Prosochit® 101 and Prosochit® 102 were 1135.53%, 14.00%, 726.33%, 677.33% and 514.00% respectively. The viscosity also decreased with increase in the proportion of chitosan. The new excipient had higher adhesive strength compared to the individual constituents (prosopis gum and crab shell chitosan).Conclusion: Prosochit® is superior to its individual constituents as a tableting excipient but its suitability for liquid formulation is reduced by increase in the proportion of chitosan.Keywords: Polymer ratio, Crab shell chitosan, Prosopis gum, Prosochit®" @default.
- W2898037093 created "2018-10-26" @default.
- W2898037093 creator A5015927299 @default.
- W2898037093 creator A5019597702 @default.
- W2898037093 date "2018-10-03" @default.
- W2898037093 modified "2023-09-30" @default.
- W2898037093 title "Effect of polymer ratio on the quality of a co-processed excipient of prosopis gum and crab shell chitosan" @default.
- W2898037093 cites W1972871299 @default.
- W2898037093 cites W2007557035 @default.
- W2898037093 cites W2060575662 @default.
- W2898037093 cites W2076788267 @default.
- W2898037093 cites W80256290 @default.
- W2898037093 cites W2509696488 @default.
- W2898037093 doi "https://doi.org/10.4314/tjpr.v17i9.2" @default.
- W2898037093 hasPublicationYear "2018" @default.
- W2898037093 type Work @default.
- W2898037093 sameAs 2898037093 @default.
- W2898037093 citedByCount "3" @default.
- W2898037093 countsByYear W28980370932022 @default.
- W2898037093 countsByYear W28980370932023 @default.
- W2898037093 crossrefType "journal-article" @default.
- W2898037093 hasAuthorship W2898037093A5015927299 @default.
- W2898037093 hasAuthorship W2898037093A5019597702 @default.
- W2898037093 hasBestOaLocation W28980370931 @default.
- W2898037093 hasConcept C159985019 @default.
- W2898037093 hasConcept C178790620 @default.
- W2898037093 hasConcept C185592680 @default.
- W2898037093 hasConcept C192562407 @default.
- W2898037093 hasConcept C2777239854 @default.
- W2898037093 hasConcept C2778636629 @default.
- W2898037093 hasConcept C2779452761 @default.
- W2898037093 hasConcept C2779732960 @default.
- W2898037093 hasConcept C43617362 @default.
- W2898037093 hasConcept C521977710 @default.
- W2898037093 hasConcept C59822182 @default.
- W2898037093 hasConcept C86803240 @default.
- W2898037093 hasConceptScore W2898037093C159985019 @default.
- W2898037093 hasConceptScore W2898037093C178790620 @default.
- W2898037093 hasConceptScore W2898037093C185592680 @default.
- W2898037093 hasConceptScore W2898037093C192562407 @default.
- W2898037093 hasConceptScore W2898037093C2777239854 @default.
- W2898037093 hasConceptScore W2898037093C2778636629 @default.
- W2898037093 hasConceptScore W2898037093C2779452761 @default.
- W2898037093 hasConceptScore W2898037093C2779732960 @default.
- W2898037093 hasConceptScore W2898037093C43617362 @default.
- W2898037093 hasConceptScore W2898037093C521977710 @default.
- W2898037093 hasConceptScore W2898037093C59822182 @default.
- W2898037093 hasConceptScore W2898037093C86803240 @default.
- W2898037093 hasIssue "9" @default.
- W2898037093 hasLocation W28980370931 @default.
- W2898037093 hasOpenAccess W2898037093 @default.
- W2898037093 hasPrimaryLocation W28980370931 @default.
- W2898037093 hasRelatedWork W1014375275 @default.
- W2898037093 hasRelatedWork W2079264669 @default.
- W2898037093 hasRelatedWork W2104077360 @default.
- W2898037093 hasRelatedWork W2228123384 @default.
- W2898037093 hasRelatedWork W2547647716 @default.
- W2898037093 hasRelatedWork W2898037093 @default.
- W2898037093 hasRelatedWork W2899084033 @default.
- W2898037093 hasRelatedWork W3082024097 @default.
- W2898037093 hasRelatedWork W3208691477 @default.
- W2898037093 hasRelatedWork W2475571270 @default.
- W2898037093 hasVolume "17" @default.
- W2898037093 isParatext "false" @default.
- W2898037093 isRetracted "false" @default.
- W2898037093 magId "2898037093" @default.
- W2898037093 workType "article" @default.