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- W2898879790 endingPage "392" @default.
- W2898879790 startingPage "379" @default.
- W2898879790 abstract "The long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are commonly found in fatty fish such as salmon, mackerel, and sardines or consumed as dietary supplements, are essential to the diet, but in the United States are consumed at well below recommended levels. Early studies focused on the cardiovascular benefits of omega-3 fatty acid intake but more recent studies suggest that omega-3 fatty acids may also positively affect muscle mass, strength, and physical function. For example, in cross-sectional studies higher intake of fatty fish has been associated with improved physical function and strength in older adult, and in prospective studies omega-3 fatty acid supplementation has been found to increase lean body and muscle mass in older adults and attenuate muscle atrophy during cancer cachexia. This chapter will review results from studies examining omega-3 fatty acid-induced changes in muscle protein metabolism, body composition, and strength and function and provide recommendations for future studies where gaps in our knowledge exist." @default.
- W2898879790 created "2018-11-09" @default.
- W2898879790 creator A5042024378 @default.
- W2898879790 date "2019-01-01" @default.
- W2898879790 modified "2023-10-16" @default.
- W2898879790 title "Polyunsaturated Omega-3 Fatty Acids and Skeletal Muscle" @default.
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- W2898879790 doi "https://doi.org/10.1016/b978-0-12-810422-4.00022-1" @default.
- W2898879790 hasPublicationYear "2019" @default.