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- W2899592190 abstract "Journal of Food ScienceVolume 5, Issue 1 p. 43-57 BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES I. FREEZING REDISTRIBUTION STUDIES12 VERNON H. McFARLANE, VERNON H. McFARLANE Food Research Division, Bureau of Agricultural Chemistry and Engineering, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author VERNON H. McFARLANE, VERNON H. McFARLANE Food Research Division, Bureau of Agricultural Chemistry and Engineering, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author First published: January 1940 https://doi.org/10.1111/j.1365-2621.1940.tb17164.xCitations: 19 1 Food Research Division Contribution No. 439. 2 This paper was condensed from a portion of a thesis submitted in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Washington, 1938. Many tables, plates, and details of technic were omitted. Discussions were shortened or eliminated. The investigations were made in the Frozen Pack Laboratory of the Bureau of Agricultural Chemistry and Engineering in Seattle, Washington. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume5, Issue1January 1940Pages 43-57 RelatedInformation" @default.
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- W2899592190 title "BEHAVIOR OF MICROÖRGANISMS AT SUBFREEZING TEMPERATURES" @default.
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