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• W2901352495 endingPage "337" @default.
• W2901352495 startingPage "328" @default.
• W2901352495 abstract "• Culture is changing and shifting consumption from object possession, to experiences. • Through experiences, the consumer no longer “destroys but becomes the builder of emotions and moments. • Product and eating experience are concepts from a similar origin but differ in the variables involved in consumption." @default.
• W2901352495 created "2018-11-29" @default.
• W2901352495 creator A5026261494 @default.
• W2901352495 creator A5071037454 @default.
• W2901352495 date "2019-01-01" @default.
• W2901352495 modified "2023-10-10" @default.
• W2901352495 title "An experiential culture: A review on user, product, drinking and eating experiences in consumer research" @default.
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• W2901352495 doi "https://doi.org/10.1016/j.foodres.2018.11.035" @default.
• W2901352495 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30599950" @default.
• W2901352495 hasPublicationYear "2019" @default.
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