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- W2902570208 abstract "Milk and cream samples were subjected to (a) slow or (b) rapid freezing, and analysed after 24 and 48 hours storage by the standard plate count method. Bacterial destruction was much less than that reported for liquid egg." @default.
- W2902570208 created "2018-12-11" @default.
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- W2902570208 date "1955-12-01" @default.
- W2902570208 modified "2023-09-25" @default.
- W2902570208 title "THE EFFECT OF FREEZING ON THE STANDARD PLATE COUNT OF MILK1" @default.
- W2902570208 doi "https://doi.org/10.4315/0022-2747-18.12.297" @default.
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