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- W2902799920 abstract "A discussion of some of the fundamental principles that are involved in food microbiology. Particular stress is placed on the factors that contribute to initial and inplant contamination and to those affecting the growth of the organisms which can give rise to very large numbers in a relatively short time when conditions are favorable. Tables and figures are used to illustrate the importance of avoiding contamination with actively growing cultures." @default.
- W2902799920 created "2018-12-11" @default.
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- W2902799920 date "1953-01-01" @default.
- W2902799920 modified "2023-09-23" @default.
- W2902799920 title "PRINCIPLES OF FOOD MICROBIOLOGY*" @default.
- W2902799920 doi "https://doi.org/10.4315/0022-2747-16.2.73" @default.
- W2902799920 hasPublicationYear "1953" @default.
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