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- W2903367807 abstract "The objective of this study was to explore young adults' experiences and perceptions of Home Economics food and nutrition (HEFN) education through a self-administered questionnaire to 206 university students who had attended middle and high school in Canada. The focus was on participants' perceptions and experiences of school-based Home Economics food and nutrition education; self-perceived food preparation skills; living and food environment; understanding of the term cooking. Almost all (95.6%) respondents felt Home Economics food and nutrition education belonged in school and had significant potential to reduce risks associated with obesity and diet-related chronic disease. Three quarters of respondents had taken Home Economics food and nutrition courses in middle school but this decreased to 9% by grade 12. Cooking had moralistic connotations and was viewed as what it is (taking time and effort to make wholesome food from basic ingredients) and what it isn't (unhealthy, processed foods requiring little preparation). The positive views of Home Economics food and nutrition education exhibited in this study suggest that it can be an important vehicle for transferring critically important foundational knowledge and skills to youth." @default.
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- W2903367807 date "2014-01-01" @default.
- W2903367807 modified "2023-09-27" @default.
- W2903367807 title "University student perceptions of home economics: Food and nutrition education" @default.
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