Matches in SemOpenAlex for { <https://semopenalex.org/work/W2904194940> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W2904194940 endingPage "131" @default.
- W2904194940 startingPage "126" @default.
- W2904194940 abstract "Abstract This work aims to study the effects of low fat addition (0.05%–0.25%) on chicken myofibrillar protein (MP) gel properties and ultrastructure. The changes in sulfhydryl, surface hydrophobicity and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) of MP solutions and MP gels were also determined. The results demonstrated that 0.20% fat addition increased MP gel hardness and water holding capacity, and the ratio between protein and fat was 15 to 1 at this time. The rheological curves revealed 0.20% fat treatment increased the G′ values during the heating and cooling stage. A dense and uniform network structure was also observed at 0.20% fat treatment. The changes in the main bands of SDS-PAGE indicated that the addition of fat reduced the rate of protein degradation during MP heating. The total sulfhydryl groups of MP gels showed a downward trend with the fat addition, and the surface hydrophobicity reached the maximum at 0.20% fat addition. The fat addition promoted the formation of disulfide bonds between the MP gel, and enhanced the hydrophobic interaction between MP gel molecules, thereby increased the gel properties of MP." @default.
- W2904194940 created "2018-12-22" @default.
- W2904194940 creator A5001181952 @default.
- W2904194940 creator A5053978174 @default.
- W2904194940 creator A5071363803 @default.
- W2904194940 creator A5071400741 @default.
- W2904194940 date "2019-05-01" @default.
- W2904194940 modified "2023-10-17" @default.
- W2904194940 title "Effects of low fat addition on chicken myofibrillar protein gelation properties" @default.
- W2904194940 cites W1862913319 @default.
- W2904194940 cites W1965063968 @default.
- W2904194940 cites W1968101340 @default.
- W2904194940 cites W1968174358 @default.
- W2904194940 cites W1968971719 @default.
- W2904194940 cites W1974822087 @default.
- W2904194940 cites W1982488141 @default.
- W2904194940 cites W1983469604 @default.
- W2904194940 cites W2003474261 @default.
- W2904194940 cites W2012230147 @default.
- W2904194940 cites W2012936690 @default.
- W2904194940 cites W2017851706 @default.
- W2904194940 cites W2031235674 @default.
- W2904194940 cites W2036997957 @default.
- W2904194940 cites W2040615531 @default.
- W2904194940 cites W2042479668 @default.
- W2904194940 cites W2049386193 @default.
- W2904194940 cites W2052512533 @default.
- W2904194940 cites W2055236140 @default.
- W2904194940 cites W2059297179 @default.
- W2904194940 cites W2062001381 @default.
- W2904194940 cites W2068514942 @default.
- W2904194940 cites W2082705621 @default.
- W2904194940 cites W2085789066 @default.
- W2904194940 cites W2087522912 @default.
- W2904194940 cites W2090594507 @default.
- W2904194940 cites W2093828897 @default.
- W2904194940 cites W2106228028 @default.
- W2904194940 cites W2112374376 @default.
- W2904194940 cites W2125990418 @default.
- W2904194940 cites W2127738067 @default.
- W2904194940 cites W2235179374 @default.
- W2904194940 cites W2346184504 @default.
- W2904194940 cites W2407313671 @default.
- W2904194940 cites W2513192173 @default.
- W2904194940 cites W2570840663 @default.
- W2904194940 cites W2581311156 @default.
- W2904194940 cites W2590253305 @default.
- W2904194940 cites W2606471059 @default.
- W2904194940 cites W2727425951 @default.
- W2904194940 cites W2748435447 @default.
- W2904194940 cites W2783111014 @default.
- W2904194940 cites W2833579810 @default.
- W2904194940 doi "https://doi.org/10.1016/j.foodhyd.2018.11.044" @default.
- W2904194940 hasPublicationYear "2019" @default.
- W2904194940 type Work @default.
- W2904194940 sameAs 2904194940 @default.
- W2904194940 citedByCount "41" @default.
- W2904194940 countsByYear W29041949402019 @default.
- W2904194940 countsByYear W29041949402020 @default.
- W2904194940 countsByYear W29041949402021 @default.
- W2904194940 countsByYear W29041949402022 @default.
- W2904194940 countsByYear W29041949402023 @default.
- W2904194940 crossrefType "journal-article" @default.
- W2904194940 hasAuthorship W2904194940A5001181952 @default.
- W2904194940 hasAuthorship W2904194940A5053978174 @default.
- W2904194940 hasAuthorship W2904194940A5071363803 @default.
- W2904194940 hasAuthorship W2904194940A5071400741 @default.
- W2904194940 hasConcept C185592680 @default.
- W2904194940 hasConcept C31903555 @default.
- W2904194940 hasConcept C55493867 @default.
- W2904194940 hasConcept C7301908 @default.
- W2904194940 hasConceptScore W2904194940C185592680 @default.
- W2904194940 hasConceptScore W2904194940C31903555 @default.
- W2904194940 hasConceptScore W2904194940C55493867 @default.
- W2904194940 hasConceptScore W2904194940C7301908 @default.
- W2904194940 hasFunder F4320321001 @default.
- W2904194940 hasLocation W29041949401 @default.
- W2904194940 hasOpenAccess W2904194940 @default.
- W2904194940 hasPrimaryLocation W29041949401 @default.
- W2904194940 hasRelatedWork W1976120343 @default.
- W2904194940 hasRelatedWork W1997793089 @default.
- W2904194940 hasRelatedWork W2008991865 @default.
- W2904194940 hasRelatedWork W2040107319 @default.
- W2904194940 hasRelatedWork W2061730441 @default.
- W2904194940 hasRelatedWork W2063759089 @default.
- W2904194940 hasRelatedWork W2201531372 @default.
- W2904194940 hasRelatedWork W2411731299 @default.
- W2904194940 hasRelatedWork W2586130540 @default.
- W2904194940 hasRelatedWork W2958997334 @default.
- W2904194940 hasVolume "90" @default.
- W2904194940 isParatext "false" @default.
- W2904194940 isRetracted "false" @default.
- W2904194940 magId "2904194940" @default.
- W2904194940 workType "article" @default.