FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2905267023> ?p ?o ?g. }

• W2905267023 abstract "Composite flours are used for bakery products to improve the nutritional value and reduce the reliance on wheat importation. The present study was aimed at assessing the effect of supplementing whole wheat flour with acha and red kidney bean flours on the physical properties, proximate composition, mineral and sensory characteristics of biscuits made from the blends. Blend ratios used were 100:00:00 (T1, control sample), 75:25:00 (T2), 75:00:25 (T3) and 50:25:25 (T4) (whole wheat: acha: kidney bean flour). The result showed that all the parameters varied with the composition of flours in the blends. The biscuit weight, diameter, thickness and spread ratio ranged from 16.32 to 19.08g, 4.02 to 4.40cm, 0.69 to 0.78cm and 5.33 to 6.38 respectively. Incorporation of kidney bean flour in the blends led to the reduction in spread ratio of the biscuit. The protein, fat, ash, crude fibre and carbohydrate contents in the biscuits ranged from 11.73 to 15.20%, 16.34 to 17.95%, 1.52%, to 1.73%, 1.65 to 1.80% and 63.36 to 68.70% respectively. Samples T3 and T4 with kidney bean flour incorporation had higher protein, dietary fibre and lower carbohydrate contents than samples T1 and T2 with no kidney bean flour incorporation. The calcium, potassium, magnesium, iron and zinc contents ranged from 36.14 – 45.72mg/100g, 105.40 – 128.72mg/100g, 29.60 – 46.81mg/100g, 3.89 – 5.12mg/100g and 2.01 –3.51mg/100g respectively. Incorporation of kidney bean flour enhanced the calcium, magnesium and iron contents in the biscuits. Sensory mean score values showed that samples T3 and T4 were the most preferred samples in terms of overall acceptability as their values were not significantly (p>0.05) difference from each other. It is evident from the study that acceptable biscuits of improved nutritional value and high dietary fibre content could be produced from whole wheat flour supplemented with acha and kidney beans flours. This will increase the utilization of these locally grown crops and reduce wheat importation into the country. The high fibre biscuit will also possess several health benefits." @default.
• W2905267023 created "2018-12-22" @default.
• W2905267023 creator A5006415329 @default.
• W2905267023 creator A5055522468 @default.
• W2905267023 creator A5088704263 @default.
• W2905267023 date "2018-12-15" @default.
• W2905267023 modified "2023-09-25" @default.
• W2905267023 title "Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours" @default.
• W2905267023 cites W12814060 @default.
• W2905267023 cites W1508194135 @default.
• W2905267023 cites W1510917056 @default.
• W2905267023 cites W1670840071 @default.
• W2905267023 cites W1965812949 @default.
• W2905267023 cites W1968482458 @default.
• W2905267023 cites W1976183622 @default.
• W2905267023 cites W1989779478 @default.
• W2905267023 cites W2000830603 @default.
• W2905267023 cites W2001460155 @default.
• W2905267023 cites W2009119912 @default.
• W2905267023 cites W2013855569 @default.
• W2905267023 cites W2037169617 @default.
• W2905267023 cites W2039181953 @default.
• W2905267023 cites W2052452592 @default.
• W2905267023 cites W2053237812 @default.
• W2905267023 cites W2053616281 @default.
• W2905267023 cites W2061930051 @default.
• W2905267023 cites W2077794912 @default.
• W2905267023 cites W2084814522 @default.
• W2905267023 cites W2090718604 @default.
• W2905267023 cites W2100020318 @default.
• W2905267023 cites W2103871490 @default.
• W2905267023 cites W2115029067 @default.
• W2905267023 cites W2125122759 @default.
• W2905267023 cites W2142394960 @default.
• W2905267023 cites W2144136264 @default.
• W2905267023 cites W2165850264 @default.
• W2905267023 cites W2169509583 @default.
• W2905267023 cites W2188176438 @default.
• W2905267023 cites W2279453487 @default.
• W2905267023 cites W2335546431 @default.
• W2905267023 cites W2394822790 @default.
• W2905267023 cites W2589084191 @default.
• W2905267023 cites W2798709621 @default.
• W2905267023 cites W2999137594 @default.
• W2905267023 cites W435557519 @default.
• W2905267023 cites W758364526 @default.
• W2905267023 cites W2553530774 @default.
• W2905267023 doi "https://doi.org/10.24203/ajafs.v6i6.5573" @default.
• W2905267023 hasPublicationYear "2018" @default.
• W2905267023 type Work @default.
• W2905267023 sameAs 2905267023 @default.
• W2905267023 citedByCount "11" @default.
• W2905267023 countsByYear W29052670232020 @default.
• W2905267023 countsByYear W29052670232021 @default.
• W2905267023 countsByYear W29052670232022 @default.
• W2905267023 countsByYear W29052670232023 @default.
• W2905267023 crossrefType "journal-article" @default.
• W2905267023 hasAuthorship W2905267023A5006415329 @default.
• W2905267023 hasAuthorship W2905267023A5055522468 @default.
• W2905267023 hasAuthorship W2905267023A5088704263 @default.
• W2905267023 hasBestOaLocation W29052670231 @default.
• W2905267023 hasConcept C138885662 @default.
• W2905267023 hasConcept C178790620 @default.
• W2905267023 hasConcept C185592680 @default.
• W2905267023 hasConcept C2780539549 @default.
• W2905267023 hasConcept C3019985465 @default.
• W2905267023 hasConcept C31903555 @default.
• W2905267023 hasConcept C40231798 @default.
• W2905267023 hasConcept C41895202 @default.
• W2905267023 hasConcept C517785266 @default.
• W2905267023 hasConceptScore W2905267023C138885662 @default.
• W2905267023 hasConceptScore W2905267023C178790620 @default.
• W2905267023 hasConceptScore W2905267023C185592680 @default.
• W2905267023 hasConceptScore W2905267023C2780539549 @default.
• W2905267023 hasConceptScore W2905267023C3019985465 @default.
• W2905267023 hasConceptScore W2905267023C31903555 @default.
• W2905267023 hasConceptScore W2905267023C40231798 @default.
• W2905267023 hasConceptScore W2905267023C41895202 @default.
• W2905267023 hasConceptScore W2905267023C517785266 @default.
• W2905267023 hasIssue "6" @default.
• W2905267023 hasLocation W29052670231 @default.
• W2905267023 hasOpenAccess W2905267023 @default.
• W2905267023 hasPrimaryLocation W29052670231 @default.
• W2905267023 hasRelatedWork W1499210780 @default.
• W2905267023 hasRelatedWork W1526852238 @default.
• W2905267023 hasRelatedWork W2266188314 @default.
• W2905267023 hasRelatedWork W2777160544 @default.
• W2905267023 hasRelatedWork W2898280844 @default.
• W2905267023 hasRelatedWork W3186237565 @default.
• W2905267023 hasRelatedWork W3191799750 @default.
• W2905267023 hasRelatedWork W4213263706 @default.
• W2905267023 hasRelatedWork W4317531637 @default.
• W2905267023 hasRelatedWork W4321496945 @default.
• W2905267023 hasVolume "6" @default.
• W2905267023 isParatext "false" @default.
• W2905267023 isRetracted "false" @default.
• W2905267023 magId "2905267023" @default.
• W2905267023 workType "article" @default.