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• W2907063280 abstract "Nutrition research has undergone a substantial change in the past 10 years with the development of nutrigenomics techniques. In particular, metabolomics has had a significant impact, with a 10-fold increase in nutrition publications using metabolomics in the timeframe. The synergy between metabolomics and nutrition is in part due to the fact that the food we eat contains thousands of small molecules that are measured through metabolomics and reveal useful information about dietary intake and exposure. Furthermore, food intake impacts our endogenous metabolic pathways and helps in understanding the metabolic effects of food and diets. As the field grows, it is timely to assemble an issue that highlights the diverse applications and contributions metabolomics can have in nutrition research. This in turn will serve to encourage continued application while also acknowledging challenges faced. This special issue contains two reviews and six research articles. The review articles focus on very different aspects: Brennan and Hu give an up-to-date overview of the use of metabolomics in nutritional epidemiology and highlight challenges in the field that will need community efforts to resolve. The review by the FoodBall consortium is an outstanding handbook of everything you need to know about metabolomics in nutrition research. A highlight is the “tips and tricks” given throughout that should enable individuals to set up different metabolomic workflows in their laboratories with the essential expert knowledge. I am convinced that this will become a key reference source for nutrition researchers wishing to embark upon or expand their metabolomics capabilities. A key application of metabolomics in nutrition research is the identification of novel biomarkers of food intake that have the potential to act as objective biomarkers and help increase the accuracy of dietary intake data. Khodorova et al. illustrate the potential with respect to bovine meat intake; furthermore, their study encompasses 15N labelling to demonstrate the origin of the metabolites. Acar and colleagues identify potential biomarkers of intake of certain foods and expand the work to include biomarker signatures of dietary patterns. Scientific evidence is the cornerstone of dietary recommendations, and metabolomics has great potential in terms of enhancing our understanding of the metabolic effects of certain foods and diets. Schmedes et al. report on the impact of lean-seafood intake on metabolic parameters and gut microbiota and provide intriguing information on contributions to TMAO levels. Hernández-Alons and colleagues report on the impact of a low-glycemic diet compared to a high-glycemic diet on metabolomic profiles, thus providing evidence for the health benefits attributed to low-glycemic diets. Early life is now recognized as a key time for programing of future health, and work presented in this issue by Hellmuth and colleagues supports the role metabolomics can play in understanding this critical period. The combination of these articles gives rise to a compelling special issue that highlights the importance of metabolomics in nutrition research. Incorporating metabolomics into more Food and Nutrition research studies has the potential to enhance our understanding of how food impacts our health. Lorraine Brennan" @default.
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• W2907063280 date "2019-01-01" @default.
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• W2907063280 title "Metabolomics: A Powerful Tool to Enrich our Understanding of the Impact of Food on Health" @default.
• W2907063280 doi "https://doi.org/10.1002/mnfr.201870087" @default.
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