Matches in SemOpenAlex for { <https://semopenalex.org/work/W2910098914> ?p ?o ?g. }
- W2910098914 endingPage "274" @default.
- W2910098914 startingPage "265" @default.
- W2910098914 abstract "The interaction between commercial orange pectin (COP) and sodium caseinate (SC) was studied using FTIR, fluorescence spectroscopy, CD, and LSCM. The effect of different conditions on the formation and separation of COP-SC complex was determined. The extraction of the orange pectin using SC precipitation (SCOP) was performed, and the physicochemical properties of SCOP were determined and compared with the orange pectin extracted by alcohol precipitation (APOP). The results showed that the electrostatic interaction was the main interaction between these two polymers, and it was strongly dependent on pH, COP/SC ratio, and salt concentration. The mixture of COP and SC formed an electrostatic complex in the pH range of 1.5-6.8 with the absence of NaCl. The recovery rate of SCOP and precipitation rate of SC were 89.43% and 98.33% when the ratio was 1:15. The physicochemical properties of SCOP were almost the same as APOP." @default.
- W2910098914 created "2019-01-25" @default.
- W2910098914 creator A5009700292 @default.
- W2910098914 creator A5015930757 @default.
- W2910098914 creator A5023659596 @default.
- W2910098914 creator A5029471667 @default.
- W2910098914 creator A5054233489 @default.
- W2910098914 creator A5070352141 @default.
- W2910098914 creator A5070961992 @default.
- W2910098914 date "2019-06-01" @default.
- W2910098914 modified "2023-09-24" @default.
- W2910098914 title "Extraction of orange pectin based on the interaction between sodium caseinate and pectin" @default.
- W2910098914 cites W1820760012 @default.
- W2910098914 cites W1963620584 @default.
- W2910098914 cites W1972324363 @default.
- W2910098914 cites W1977171121 @default.
- W2910098914 cites W1986148188 @default.
- W2910098914 cites W1987016368 @default.
- W2910098914 cites W2000347205 @default.
- W2910098914 cites W2019269118 @default.
- W2910098914 cites W2026285752 @default.
- W2910098914 cites W2036329753 @default.
- W2910098914 cites W2039102028 @default.
- W2910098914 cites W2040654545 @default.
- W2910098914 cites W2044231361 @default.
- W2910098914 cites W2056289168 @default.
- W2910098914 cites W2061463000 @default.
- W2910098914 cites W2062165799 @default.
- W2910098914 cites W2074149808 @default.
- W2910098914 cites W2079164800 @default.
- W2910098914 cites W2082655803 @default.
- W2910098914 cites W2090697379 @default.
- W2910098914 cites W2101010885 @default.
- W2910098914 cites W2103371560 @default.
- W2910098914 cites W2123131721 @default.
- W2910098914 cites W220240700 @default.
- W2910098914 cites W2210406038 @default.
- W2910098914 cites W2211651718 @default.
- W2910098914 cites W2320610290 @default.
- W2910098914 cites W2323269145 @default.
- W2910098914 cites W2330639094 @default.
- W2910098914 cites W2462277105 @default.
- W2910098914 cites W2465973743 @default.
- W2910098914 cites W2503552888 @default.
- W2910098914 cites W2508416219 @default.
- W2910098914 cites W2743454801 @default.
- W2910098914 cites W2755332921 @default.
- W2910098914 cites W4248165681 @default.
- W2910098914 cites W956336006 @default.
- W2910098914 doi "https://doi.org/10.1016/j.foodchem.2019.01.046" @default.
- W2910098914 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30722870" @default.
- W2910098914 hasPublicationYear "2019" @default.
- W2910098914 type Work @default.
- W2910098914 sameAs 2910098914 @default.
- W2910098914 citedByCount "35" @default.
- W2910098914 countsByYear W29100989142019 @default.
- W2910098914 countsByYear W29100989142020 @default.
- W2910098914 countsByYear W29100989142021 @default.
- W2910098914 countsByYear W29100989142022 @default.
- W2910098914 countsByYear W29100989142023 @default.
- W2910098914 crossrefType "journal-article" @default.
- W2910098914 hasAuthorship W2910098914A5009700292 @default.
- W2910098914 hasAuthorship W2910098914A5015930757 @default.
- W2910098914 hasAuthorship W2910098914A5023659596 @default.
- W2910098914 hasAuthorship W2910098914A5029471667 @default.
- W2910098914 hasAuthorship W2910098914A5054233489 @default.
- W2910098914 hasAuthorship W2910098914A5070352141 @default.
- W2910098914 hasAuthorship W2910098914A5070961992 @default.
- W2910098914 hasConcept C107054158 @default.
- W2910098914 hasConcept C121332964 @default.
- W2910098914 hasConcept C127413603 @default.
- W2910098914 hasConcept C13965031 @default.
- W2910098914 hasConcept C153294291 @default.
- W2910098914 hasConcept C160892712 @default.
- W2910098914 hasConcept C178790620 @default.
- W2910098914 hasConcept C185592680 @default.
- W2910098914 hasConcept C201116201 @default.
- W2910098914 hasConcept C2780756937 @default.
- W2910098914 hasConcept C2992423453 @default.
- W2910098914 hasConcept C31903555 @default.
- W2910098914 hasConcept C32909587 @default.
- W2910098914 hasConcept C42360764 @default.
- W2910098914 hasConcept C43617362 @default.
- W2910098914 hasConcept C4725764 @default.
- W2910098914 hasConcept C537181965 @default.
- W2910098914 hasConcept C83082669 @default.
- W2910098914 hasConcept C91558341 @default.
- W2910098914 hasConcept C93275456 @default.
- W2910098914 hasConceptScore W2910098914C107054158 @default.
- W2910098914 hasConceptScore W2910098914C121332964 @default.
- W2910098914 hasConceptScore W2910098914C127413603 @default.
- W2910098914 hasConceptScore W2910098914C13965031 @default.
- W2910098914 hasConceptScore W2910098914C153294291 @default.
- W2910098914 hasConceptScore W2910098914C160892712 @default.
- W2910098914 hasConceptScore W2910098914C178790620 @default.
- W2910098914 hasConceptScore W2910098914C185592680 @default.
- W2910098914 hasConceptScore W2910098914C201116201 @default.
- W2910098914 hasConceptScore W2910098914C2780756937 @default.