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- W2912058825 abstract "Abstract When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing companies. Potato whole flour has high nutritional value and may be regarded as beneficial to human health and fitness. In addition to the direct use of potato whole flour, it can also be used as added ingredients into other food products. This study summarizes and analyzes the processing technology of potato whole flour and its application in noodle products. Supported by National Key R&D Program of China (2016YFD0401302), and National Natural Science Foundation of China (31701636)." @default.
- W2912058825 created "2019-02-21" @default.
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- W2912058825 date "2018-07-01" @default.
- W2912058825 modified "2023-10-15" @default.
- W2912058825 title "Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review" @default.
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- W2912058825 doi "https://doi.org/10.3724/sp.j.1447.gost.2018.18037" @default.
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