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- W2912257607 abstract "Consumer dissatisfaction with commercial tomato ( Lycopersicon esculentum Mill.) eating quality is well-known. An array of tomato cultivars were tested for overall flavor by experienced or trained taste panels over several seasons. Fruit were also analyzed for aromatic volatiles, soluble solids (SS), and titratable acidity (TA). `Solar Set' was the most consistent cultivar for overall flavor, always ranking in the most preferred statistical group. Cultivars that were bred for increased firmness, either by crossing firm lines (ultrafirms) or that were heterozygous for the ripening inhibitor ( rin ) gene, tended to rank low in overall flavor and sweetness. Comparisons made included ultrafirm lines, rin/+ hybrids with one to three backcrosses to the high-flavored parent of `Solar Set' (Fla. 7060), Fla. 7060, and `Solar Set' with two rin backcrosses. Experienced panel ratings were highest for Fla 7060 followed by the rin/+ hybrids (in descending order of backcrosses to Fla. 7060), followed by the ultrafirm lines. SS and TA were highest in one ultrafirm (SS = 9.1, TA = 0.68) and lowest in one of the rin/+ hybrids (SS = 6.3, TA = 0.37) while the rest of the samples showed intermediate values. Analysis of flavor volatiles showed Fla. 7060 to be generally higher in most volatiles compared to the ultrafims and two of the rin/+ hybrids. Significant differences were found for methanol, ethanol, 1-penten-3-one, hexanal, trans-2-hexanal, trans -2-heptenal, cis-3-hexenol, 2+3-methylbutanol, 6-methyl-5-hepten-2-one, 2-isobutylthiazole, and geranylacetone." @default.
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- W2912257607 date "1998-06-01" @default.
- W2912257607 modified "2023-10-18" @default.
- W2912257607 title "Flavor Analysis of rin/+ and Other Tomato hybrids and Inbreds Using Sensory and Chemical Methods" @default.
- W2912257607 doi "https://doi.org/10.21273/hortsci.33.3.471e" @default.
- W2912257607 hasPublicationYear "1998" @default.
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