FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2912282108> ?p ?o ?g. }

• W2912282108 endingPage "92" @default.
• W2912282108 startingPage "85" @default.
• W2912282108 abstract "The heat-induced gelation of oil-in-water emulsions stabilised by mixtures of micellar caseins (MC) and plant proteins (PLP) was investigated in order to assess the potential of PLP to replace milk proteins for the development of novel food products. The aim of this work was to investigate how the heat-induced gelation of MC/PLP oil-in-water emulsions is affected by sunflower oil content (0, 5, 10 and 15% w/w) and total protein content in the aqueous phase (C; from 1 to 4% w/w) at different protein compositions (MC/PLP = 100/0 to 0/100) and pH 5.8. Two types of PLP were used: soy proteins (SP) and pea proteins (PP). Storage moduli (G') were measured during heating ramps from 20 to 90 °C and heat-induced gelation was characterised by an increase in G' at a gelation temperature (Tg). The gel stiffness (Gel) was determined after 1 h at 90 °C and the microstructure of the emulsion gels was observed by confocal laser scanning microscopy (CLSM). Tg increased when an increasing fraction of MC was replaced by SP or PP, due to binding of calcium to PLP. Tg decreased with increasing oil content in the MC/PLP emulsions mainly up to 10% w/w oil, explained by protein interactions at the oil-water interface. Generally, MC could be successfully replaced by PLP while maintaining the same Gel. Gel increased with increasing oil content, suggesting that oil droplets acted as active fillers in the emulsion gels, which was confirmed by CLSM images. Gel slightly increased with increasing C from 1 to 4% w/w. It was also shown that PLP can be used instead of whey proteins in MC/whey protein oil-in-water emulsions while maintaining the same Gel." @default.
• W2912282108 created "2019-02-21" @default.
• W2912282108 creator A5007124255 @default.
• W2912282108 creator A5026807235 @default.
• W2912282108 creator A5033599800 @default.
• W2912282108 creator A5044804000 @default.
• W2912282108 creator A5072938192 @default.
• W2912282108 creator A5085032026 @default.
• W2912282108 date "2019-05-01" @default.
• W2912282108 modified "2023-09-30" @default.
• W2912282108 title "Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions" @default.
• W2912282108 cites W1973613810 @default.
• W2912282108 cites W1982538934 @default.
• W2912282108 cites W2012670148 @default.
• W2912282108 cites W2016062165 @default.
• W2912282108 cites W2020734315 @default.
• W2912282108 cites W2024785101 @default.
• W2912282108 cites W2027220595 @default.
• W2912282108 cites W2028504187 @default.
• W2912282108 cites W2049006584 @default.
• W2912282108 cites W2050727193 @default.
• W2912282108 cites W2124473735 @default.
• W2912282108 cites W2132465395 @default.
• W2912282108 cites W2166254811 @default.
• W2912282108 cites W2171674022 @default.
• W2912282108 cites W2462903994 @default.
• W2912282108 cites W2569760779 @default.
• W2912282108 cites W2597487608 @default.
• W2912282108 cites W2601054625 @default.
• W2912282108 cites W2730669386 @default.
• W2912282108 cites W2735226212 @default.
• W2912282108 cites W2758685496 @default.
• W2912282108 cites W2796227200 @default.
• W2912282108 cites W2894337927 @default.
• W2912282108 doi "https://doi.org/10.1016/j.colsurfa.2019.01.065" @default.
• W2912282108 hasPublicationYear "2019" @default.
• W2912282108 type Work @default.
• W2912282108 sameAs 2912282108 @default.
• W2912282108 citedByCount "23" @default.
• W2912282108 countsByYear W29122821082019 @default.
• W2912282108 countsByYear W29122821082020 @default.
• W2912282108 countsByYear W29122821082021 @default.
• W2912282108 countsByYear W29122821082022 @default.
• W2912282108 countsByYear W29122821082023 @default.
• W2912282108 crossrefType "journal-article" @default.
• W2912282108 hasAuthorship W2912282108A5007124255 @default.
• W2912282108 hasAuthorship W2912282108A5026807235 @default.
• W2912282108 hasAuthorship W2912282108A5033599800 @default.
• W2912282108 hasAuthorship W2912282108A5044804000 @default.
• W2912282108 hasAuthorship W2912282108A5072938192 @default.
• W2912282108 hasAuthorship W2912282108A5085032026 @default.
• W2912282108 hasConcept C104317684 @default.
• W2912282108 hasConcept C127413603 @default.
• W2912282108 hasConcept C178790620 @default.
• W2912282108 hasConcept C184651966 @default.
• W2912282108 hasConcept C185592680 @default.
• W2912282108 hasConcept C2775900134 @default.
• W2912282108 hasConcept C2776142715 @default.
• W2912282108 hasConcept C2777897731 @default.
• W2912282108 hasConcept C2778123984 @default.
• W2912282108 hasConcept C2780556605 @default.
• W2912282108 hasConcept C2781283633 @default.
• W2912282108 hasConcept C31903555 @default.
• W2912282108 hasConcept C42360764 @default.
• W2912282108 hasConcept C43617362 @default.
• W2912282108 hasConcept C55493867 @default.
• W2912282108 hasConcept C60732484 @default.
• W2912282108 hasConcept C7500180 @default.
• W2912282108 hasConceptScore W2912282108C104317684 @default.
• W2912282108 hasConceptScore W2912282108C127413603 @default.
• W2912282108 hasConceptScore W2912282108C178790620 @default.
• W2912282108 hasConceptScore W2912282108C184651966 @default.
• W2912282108 hasConceptScore W2912282108C185592680 @default.
• W2912282108 hasConceptScore W2912282108C2775900134 @default.
• W2912282108 hasConceptScore W2912282108C2776142715 @default.
• W2912282108 hasConceptScore W2912282108C2777897731 @default.
• W2912282108 hasConceptScore W2912282108C2778123984 @default.
• W2912282108 hasConceptScore W2912282108C2780556605 @default.
• W2912282108 hasConceptScore W2912282108C2781283633 @default.
• W2912282108 hasConceptScore W2912282108C31903555 @default.
• W2912282108 hasConceptScore W2912282108C42360764 @default.
• W2912282108 hasConceptScore W2912282108C43617362 @default.
• W2912282108 hasConceptScore W2912282108C55493867 @default.
• W2912282108 hasConceptScore W2912282108C60732484 @default.
• W2912282108 hasConceptScore W2912282108C7500180 @default.
• W2912282108 hasLocation W29122821081 @default.
• W2912282108 hasLocation W29122821082 @default.
• W2912282108 hasOpenAccess W2912282108 @default.
• W2912282108 hasPrimaryLocation W29122821081 @default.
• W2912282108 hasRelatedWork W2001011521 @default.
• W2912282108 hasRelatedWork W2041948621 @default.
• W2912282108 hasRelatedWork W2069872823 @default.
• W2912282108 hasRelatedWork W2101512389 @default.
• W2912282108 hasRelatedWork W3035996944 @default.
• W2912282108 hasRelatedWork W3091827261 @default.
• W2912282108 hasRelatedWork W4205162257 @default.
• W2912282108 hasRelatedWork W4281718219 @default.
• W2912282108 hasRelatedWork W4281743532 @default.

• next