Matches in SemOpenAlex for { <https://semopenalex.org/work/W2912365832> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2912365832 endingPage "66" @default.
- W2912365832 startingPage "66" @default.
- W2912365832 abstract "The aim of this study was to develop a new cocoa and carob based pastry filling and explore the influences of carob flour and carob gum on the rheological and textural properties, specifically (i) the effect of increasing the amount of carob flour and (ii) the effect of carob bean gum naturally present in the carob flour with seeds versus the commercially available carob bean gum. All samples analyzed in this study exhibited shear thinning behavior. The texture analysis revealed a significant (p < 0.01) increase in consistency and firmness in samples with higher amounts of carob flour added, while higher temperatures significantly (p < 0.01) decreased adhesiveness. When comparing naturally occurring and commercially available LBG (locust bean gum), it was concluded that lower concentrations (up to 0.45% w/w) of naturally occurring LBG work just as well at the same concentrations of commercially available LBG, but this effect cannot be confirmed for higher LBG concentrations, nor for rheological properties determined at higher temperatures (80 °C)." @default.
- W2912365832 created "2019-02-21" @default.
- W2912365832 creator A5038409630 @default.
- W2912365832 creator A5039302839 @default.
- W2912365832 creator A5065378367 @default.
- W2912365832 creator A5086440746 @default.
- W2912365832 creator A5091282644 @default.
- W2912365832 date "2019-02-12" @default.
- W2912365832 modified "2023-09-27" @default.
- W2912365832 title "Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings" @default.
- W2912365832 cites W1979736513 @default.
- W2912365832 cites W2007379724 @default.
- W2912365832 cites W2009314264 @default.
- W2912365832 cites W2027328196 @default.
- W2912365832 cites W2033777826 @default.
- W2912365832 cites W2033847317 @default.
- W2912365832 cites W2083024411 @default.
- W2912365832 cites W2087852392 @default.
- W2912365832 cites W2102148524 @default.
- W2912365832 cites W2135405190 @default.
- W2912365832 cites W2153470057 @default.
- W2912365832 cites W2552533870 @default.
- W2912365832 cites W2560391899 @default.
- W2912365832 cites W257660177 @default.
- W2912365832 cites W2586087042 @default.
- W2912365832 cites W2604998101 @default.
- W2912365832 doi "https://doi.org/10.3390/foods8020066" @default.
- W2912365832 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6406404" @default.
- W2912365832 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30759835" @default.
- W2912365832 hasPublicationYear "2019" @default.
- W2912365832 type Work @default.
- W2912365832 sameAs 2912365832 @default.
- W2912365832 citedByCount "8" @default.
- W2912365832 countsByYear W29123658322020 @default.
- W2912365832 countsByYear W29123658322021 @default.
- W2912365832 countsByYear W29123658322022 @default.
- W2912365832 countsByYear W29123658322023 @default.
- W2912365832 crossrefType "journal-article" @default.
- W2912365832 hasAuthorship W2912365832A5038409630 @default.
- W2912365832 hasAuthorship W2912365832A5039302839 @default.
- W2912365832 hasAuthorship W2912365832A5065378367 @default.
- W2912365832 hasAuthorship W2912365832A5086440746 @default.
- W2912365832 hasAuthorship W2912365832A5091282644 @default.
- W2912365832 hasBestOaLocation W29123658321 @default.
- W2912365832 hasConcept C159985019 @default.
- W2912365832 hasConcept C185592680 @default.
- W2912365832 hasConcept C192562407 @default.
- W2912365832 hasConcept C200990466 @default.
- W2912365832 hasConcept C2779335760 @default.
- W2912365832 hasConcept C2780100132 @default.
- W2912365832 hasConcept C2910258055 @default.
- W2912365832 hasConcept C31903555 @default.
- W2912365832 hasConcept C59822182 @default.
- W2912365832 hasConcept C86803240 @default.
- W2912365832 hasConcept C99696124 @default.
- W2912365832 hasConceptScore W2912365832C159985019 @default.
- W2912365832 hasConceptScore W2912365832C185592680 @default.
- W2912365832 hasConceptScore W2912365832C192562407 @default.
- W2912365832 hasConceptScore W2912365832C200990466 @default.
- W2912365832 hasConceptScore W2912365832C2779335760 @default.
- W2912365832 hasConceptScore W2912365832C2780100132 @default.
- W2912365832 hasConceptScore W2912365832C2910258055 @default.
- W2912365832 hasConceptScore W2912365832C31903555 @default.
- W2912365832 hasConceptScore W2912365832C59822182 @default.
- W2912365832 hasConceptScore W2912365832C86803240 @default.
- W2912365832 hasConceptScore W2912365832C99696124 @default.
- W2912365832 hasFunder F4320322674 @default.
- W2912365832 hasIssue "2" @default.
- W2912365832 hasLocation W29123658321 @default.
- W2912365832 hasLocation W29123658322 @default.
- W2912365832 hasLocation W29123658323 @default.
- W2912365832 hasLocation W29123658324 @default.
- W2912365832 hasOpenAccess W2912365832 @default.
- W2912365832 hasPrimaryLocation W29123658321 @default.
- W2912365832 hasRelatedWork W1973769606 @default.
- W2912365832 hasRelatedWork W2070511713 @default.
- W2912365832 hasRelatedWork W2081834732 @default.
- W2912365832 hasRelatedWork W2577466136 @default.
- W2912365832 hasRelatedWork W2886562562 @default.
- W2912365832 hasRelatedWork W2912365832 @default.
- W2912365832 hasRelatedWork W3009807299 @default.
- W2912365832 hasRelatedWork W3047197457 @default.
- W2912365832 hasRelatedWork W3082406321 @default.
- W2912365832 hasRelatedWork W4225588125 @default.
- W2912365832 hasVolume "8" @default.
- W2912365832 isParatext "false" @default.
- W2912365832 isRetracted "false" @default.
- W2912365832 magId "2912365832" @default.
- W2912365832 workType "article" @default.