FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2912432080> ?p ?o ?g. }

• W2912432080 endingPage "17" @default.
• W2912432080 startingPage "10" @default.
• W2912432080 abstract "This study was conducted to detect and identify microbial populations on pig carcasses at different slaughtering stages and on retail pork cuts at 24 h after slaughter as well as to evaluate the intervention efficiency of sprays containing different concentrations (2% and 4%) of lactic acid. The sprays were applied to the carcass surfaces at the end of the slaughter line. Microbial samples were collected from carcass surfaces after bleeding and after eviscerating, and from retail cuts at 24 h after chilling/spraying. The detected microorganisms were identified through using a Microflex identification instrument and 16S rRNA gene sequencing. The diversity of the bacterial genera; Staphylococcus, Salmonella, Shigella, Enterococci, Escherichia, Acinetobacter and Corynebacterium spp. showed counts ranging from 2.70 to 4.91 log10 cfu/100 cm2 on the carcasses during slaughter. Most of these genera were also detected on the carcasses after 24 h of chilling. Three species (Staphylococcus hyicus, Acinetobacter albensis, and Corynebacterium xerosis) were also found on the retail cuts of non-sprayed carcasses but not on those of the sprayed groups. Significantly greater reductions in all bacterial species were observed on the carcasses and retail cuts that were sprayed with lactic acid, particularly at the 4% level. Thus, spraying with 4% lactic acid may be an effective intervention for controlling bacterial contamination on pig carcasses to improve the microbiological safety of pork meat." @default.
• W2912432080 created "2019-02-21" @default.
• W2912432080 creator A5001677556 @default.
• W2912432080 creator A5007642112 @default.
• W2912432080 creator A5018419693 @default.
• W2912432080 creator A5031314233 @default.
• W2912432080 creator A5035719879 @default.
• W2912432080 creator A5064093575 @default.
• W2912432080 creator A5064901941 @default.
• W2912432080 creator A5067468271 @default.
• W2912432080 creator A5074278806 @default.
• W2912432080 creator A5076499416 @default.
• W2912432080 creator A5087786667 @default.
• W2912432080 date "2019-04-01" @default.
• W2912432080 modified "2023-10-01" @default.
• W2912432080 title "The fates of microbial populations on pig carcasses during slaughtering process, on retail cuts after slaughter, and intervention efficiency of lactic acid spraying" @default.
• W2912432080 cites W1538221284 @default.
• W2912432080 cites W1553301865 @default.
• W2912432080 cites W1568593737 @default.
• W2912432080 cites W1976099904 @default.
• W2912432080 cites W1983906992 @default.
• W2912432080 cites W1987573202 @default.
• W2912432080 cites W1994510520 @default.
• W2912432080 cites W1995793607 @default.
• W2912432080 cites W1998723205 @default.
• W2912432080 cites W2003513339 @default.
• W2912432080 cites W2010594231 @default.
• W2912432080 cites W2010963427 @default.
• W2912432080 cites W2018970210 @default.
• W2912432080 cites W2023916210 @default.
• W2912432080 cites W2028595785 @default.
• W2912432080 cites W2028614104 @default.
• W2912432080 cites W2034057604 @default.
• W2912432080 cites W2040834228 @default.
• W2912432080 cites W2046092469 @default.
• W2912432080 cites W2050026981 @default.
• W2912432080 cites W2057224777 @default.
• W2912432080 cites W2075825096 @default.
• W2912432080 cites W2078617127 @default.
• W2912432080 cites W2081209014 @default.
• W2912432080 cites W2093285027 @default.
• W2912432080 cites W2102121321 @default.
• W2912432080 cites W2114172088 @default.
• W2912432080 cites W2128591134 @default.
• W2912432080 cites W2130559473 @default.
• W2912432080 cites W2134127453 @default.
• W2912432080 cites W2135090069 @default.
• W2912432080 cites W2144190106 @default.
• W2912432080 cites W2150825577 @default.
• W2912432080 cites W2165240721 @default.
• W2912432080 cites W2172223108 @default.
• W2912432080 cites W2414698954 @default.
• W2912432080 cites W2502375566 @default.
• W2912432080 cites W2587756867 @default.
• W2912432080 cites W2606799280 @default.
• W2912432080 cites W26132998 @default.
• W2912432080 cites W2616901265 @default.
• W2912432080 cites W2767749472 @default.
• W2912432080 cites W4240567458 @default.
• W2912432080 doi "https://doi.org/10.1016/j.ijfoodmicro.2019.01.015" @default.
• W2912432080 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30711888" @default.
• W2912432080 hasPublicationYear "2019" @default.
• W2912432080 type Work @default.
• W2912432080 sameAs 2912432080 @default.
• W2912432080 citedByCount "18" @default.
• W2912432080 countsByYear W29124320802020 @default.
• W2912432080 countsByYear W29124320802021 @default.
• W2912432080 countsByYear W29124320802022 @default.
• W2912432080 countsByYear W29124320802023 @default.
• W2912432080 crossrefType "journal-article" @default.
• W2912432080 hasAuthorship W2912432080A5001677556 @default.
• W2912432080 hasAuthorship W2912432080A5007642112 @default.
• W2912432080 hasAuthorship W2912432080A5018419693 @default.
• W2912432080 hasAuthorship W2912432080A5031314233 @default.
• W2912432080 hasAuthorship W2912432080A5035719879 @default.
• W2912432080 hasAuthorship W2912432080A5064093575 @default.
• W2912432080 hasAuthorship W2912432080A5064901941 @default.
• W2912432080 hasAuthorship W2912432080A5067468271 @default.
• W2912432080 hasAuthorship W2912432080A5074278806 @default.
• W2912432080 hasAuthorship W2912432080A5076499416 @default.
• W2912432080 hasAuthorship W2912432080A5087786667 @default.
• W2912432080 hasConcept C2775920511 @default.
• W2912432080 hasConcept C2778523567 @default.
• W2912432080 hasConcept C2779288629 @default.
• W2912432080 hasConcept C2779489039 @default.
• W2912432080 hasConcept C2781065037 @default.
• W2912432080 hasConcept C31903555 @default.
• W2912432080 hasConcept C42972112 @default.
• W2912432080 hasConcept C523546767 @default.
• W2912432080 hasConcept C54355233 @default.
• W2912432080 hasConcept C71924100 @default.
• W2912432080 hasConcept C86803240 @default.
• W2912432080 hasConcept C89423630 @default.
• W2912432080 hasConceptScore W2912432080C2775920511 @default.
• W2912432080 hasConceptScore W2912432080C2778523567 @default.
• W2912432080 hasConceptScore W2912432080C2779288629 @default.
• W2912432080 hasConceptScore W2912432080C2779489039 @default.
• W2912432080 hasConceptScore W2912432080C2781065037 @default.

• next