Matches in SemOpenAlex for { <https://semopenalex.org/work/W2912686439> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W2912686439 abstract "Rice bran is a by-product of rice milling industry and a rich source of vitamin, protein, essential fatty acids, dietary fiber and other sterols. It is increased applications in food, nutraceutical and pharmaceutical industries. However, potential applications are limited by its instability owing to hydrolytic rancidity. In this study, rice bran obtained from Klong Yong Rice Mill was stabilized with the natural organic acid mixture and a novel extraction technique. It was conducted to find the suitable ratio of rice bran (RB) with natural organic acids (vinegar and lime juice) for stabilization and to compare the conventional and microwave extraction method in controlling the lipase activity and retrieved the highest protein content. The response surface methodology as Box-Behnken Design (BBD) was used to optimize free fatty acid and protein contents from stabilized rice bran (SRB) using microwave extraction. The minimum value of free fatty acid was 1.93% free fatty acid as oleic acid for 30-days storage with the optimum conditions of microwave extraction as follows: 2 min, rice bran was treated with 48.49ml of natural organic acids mixture with the ratio of solid to 95%EtOH as 1:4 wt./lvol. at energy 750 W. The highest protein content was observed 85.33% at the microwave extraction conditions of 5.45 min, rice bran was treated with 49.18ml of natural organic acids mixture with the ratio of solid to solvent (70.92% EtOH) as 1:4 wt.lvol. at energy 750 W. Therefore, SRB with natural organic acid mixture and microwave extraction were the alternative effective method for rice bran stabilization and protein extraction." @default.
- W2912686439 created "2019-02-21" @default.
- W2912686439 creator A5015701696 @default.
- W2912686439 creator A5026089320 @default.
- W2912686439 creator A5056857729 @default.
- W2912686439 date "2018-12-01" @default.
- W2912686439 modified "2023-10-16" @default.
- W2912686439 title "Rice Bran Stabilization Using Natural Organic Acids and Optimization Of Microwave Extraction on Free Fatty Acids and Protein" @default.
- W2912686439 cites W1976876581 @default.
- W2912686439 cites W1996296938 @default.
- W2912686439 cites W2008270268 @default.
- W2912686439 cites W2134434725 @default.
- W2912686439 cites W232840985 @default.
- W2912686439 cites W2338131106 @default.
- W2912686439 cites W2741540759 @default.
- W2912686439 cites W2806726709 @default.
- W2912686439 cites W775978561 @default.
- W2912686439 doi "https://doi.org/10.1109/times-icon.2018.8621807" @default.
- W2912686439 hasPublicationYear "2018" @default.
- W2912686439 type Work @default.
- W2912686439 sameAs 2912686439 @default.
- W2912686439 citedByCount "0" @default.
- W2912686439 crossrefType "proceedings-article" @default.
- W2912686439 hasAuthorship W2912686439A5015701696 @default.
- W2912686439 hasAuthorship W2912686439A5026089320 @default.
- W2912686439 hasAuthorship W2912686439A5056857729 @default.
- W2912686439 hasConcept C178790620 @default.
- W2912686439 hasConcept C185592680 @default.
- W2912686439 hasConcept C206139338 @default.
- W2912686439 hasConcept C2776873940 @default.
- W2912686439 hasConcept C2781403372 @default.
- W2912686439 hasConcept C31903555 @default.
- W2912686439 hasConcept C43617362 @default.
- W2912686439 hasConcept C4725764 @default.
- W2912686439 hasConcept C543025807 @default.
- W2912686439 hasConcept C55493867 @default.
- W2912686439 hasConcept C94412978 @default.
- W2912686439 hasConceptScore W2912686439C178790620 @default.
- W2912686439 hasConceptScore W2912686439C185592680 @default.
- W2912686439 hasConceptScore W2912686439C206139338 @default.
- W2912686439 hasConceptScore W2912686439C2776873940 @default.
- W2912686439 hasConceptScore W2912686439C2781403372 @default.
- W2912686439 hasConceptScore W2912686439C31903555 @default.
- W2912686439 hasConceptScore W2912686439C43617362 @default.
- W2912686439 hasConceptScore W2912686439C4725764 @default.
- W2912686439 hasConceptScore W2912686439C543025807 @default.
- W2912686439 hasConceptScore W2912686439C55493867 @default.
- W2912686439 hasConceptScore W2912686439C94412978 @default.
- W2912686439 hasLocation W29126864391 @default.
- W2912686439 hasOpenAccess W2912686439 @default.
- W2912686439 hasPrimaryLocation W29126864391 @default.
- W2912686439 hasRelatedWork W103699628 @default.
- W2912686439 hasRelatedWork W2121867870 @default.
- W2912686439 hasRelatedWork W2130794429 @default.
- W2912686439 hasRelatedWork W2357864979 @default.
- W2912686439 hasRelatedWork W2374647291 @default.
- W2912686439 hasRelatedWork W2375919633 @default.
- W2912686439 hasRelatedWork W2379251668 @default.
- W2912686439 hasRelatedWork W2807937047 @default.
- W2912686439 hasRelatedWork W2947244142 @default.
- W2912686439 hasRelatedWork W2545578985 @default.
- W2912686439 isParatext "false" @default.
- W2912686439 isRetracted "false" @default.
- W2912686439 magId "2912686439" @default.
- W2912686439 workType "article" @default.