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• W2913144435 abstract "Ripening and senescence of postharvest fruit under different storage conditions involve different physiological and biochemical processes, but there is still limited knowledge available at proteomic level. In this study, an iTRAQ-based proteomic study was carried out to investigate the protein changes involved in peach fruit ripening and senescence at room temperature (RT, 25 ± 1 ℃) and low temperature (LT, 4 ± 1 ℃), respectively. A total of 325 proteins were identified as differentially expressed proteins (DEPs) which were mainly related to carbohydrate and energy metabolism, lipid metabolism, amino acid metabolism, signal transduction and stress response and defence. The changes of DEPs indicated that LT storage could significantly affect conversion of starch to fructose and glucose, regulate antioxidant ability and suppress transduction of Ca2+ signal, which might contribute to the extension of storage life in peach fruit. Meanwhile, long term LT storage could cause oxidative stress, cell wall degradation and flavor loss in peach fruit during the late stage of storage. In contrast, only limited metabolic processes could be affected in peach fruit during RT storage, including suppression of sucrose synthesis and fructose phosphorylation, as well as enhancement of ABA signal and oxidative stress." @default.
• W2913144435 created "2019-02-21" @default.
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• W2913144435 date "2019-05-01" @default.
• W2913144435 modified "2023-09-24" @default.
• W2913144435 title "iTRAQ-based protein profiling of peach fruit during ripening and senescence under different temperatures" @default.
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• W2913144435 doi "https://doi.org/10.1016/j.postharvbio.2019.01.017" @default.
• W2913144435 hasPublicationYear "2019" @default.
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