FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2913239895> ?p ?o ?g. }

• W2913239895 endingPage "2918" @default.
• W2913239895 startingPage "2906" @default.
• W2913239895 abstract "The water absorption of soybeans during soaking is directly related to the quality characteristics and the flavor properties of soybeans for processing. In this paper, the effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds were investigated during soaking at 4 °C, 25 °C, and 50 °C at different pH values. The results showed that the water absorption rate increased as the soaking temperature and pH increased, while the equilibrium value was relatively stable. Peleg's equation with good fitting of the absorption kinetics was used to predict the hydration characteristics of undehulled soybean. MALDI-TOF/TOF-MS results showed that the major released proteins are basic 7S globulin, which is released in large amounts at high temperature. The water absorption of soybean seed significantly enhanced the extraction yields of protein, fat and solids of the prepared soymilk, and alkaline soaking pH further promoted the extraction of proteins and solids. A high soaking temperature can significantly decrease the required soaking time; however, it is unfavorable to the extraction yields of fat, proteins and solids, as well as the whiteness values and the particle sizes. The beany odor compounds of soymilk mainly consisted of hexanal, trans-2-hexenal, 1-octene-3-ol, hexanol, and 2-pentylfuran, and their contents were positively correlated with soaking temperature. A good balance of soymilk quality and flavor compound release can be achieved with soaking conditions of 25 °C and pH 9." @default.
• W2913239895 created "2019-02-21" @default.
• W2913239895 creator A5008095054 @default.
• W2913239895 creator A5016508073 @default.
• W2913239895 creator A5023248003 @default.
• W2913239895 creator A5028030472 @default.
• W2913239895 creator A5065397968 @default.
• W2913239895 creator A5076612044 @default.
• W2913239895 date "2019-01-01" @default.
• W2913239895 modified "2023-10-12" @default.
• W2913239895 title "Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds" @default.
• W2913239895 cites W1967074101 @default.
• W2913239895 cites W1979721870 @default.
• W2913239895 cites W1985347127 @default.
• W2913239895 cites W1985392464 @default.
• W2913239895 cites W1996048374 @default.
• W2913239895 cites W1996584369 @default.
• W2913239895 cites W2003170427 @default.
• W2913239895 cites W2003379161 @default.
• W2913239895 cites W2010542680 @default.
• W2913239895 cites W2017074743 @default.
• W2913239895 cites W2018609444 @default.
• W2913239895 cites W2020500559 @default.
• W2913239895 cites W2023913915 @default.
• W2913239895 cites W2025069129 @default.
• W2913239895 cites W2025178004 @default.
• W2913239895 cites W2027745043 @default.
• W2913239895 cites W2028020243 @default.
• W2913239895 cites W2032434786 @default.
• W2913239895 cites W2034644839 @default.
• W2913239895 cites W2038517307 @default.
• W2913239895 cites W2042161548 @default.
• W2913239895 cites W2043780060 @default.
• W2913239895 cites W2051116403 @default.
• W2913239895 cites W2052953969 @default.
• W2913239895 cites W2060426171 @default.
• W2913239895 cites W2069726492 @default.
• W2913239895 cites W2069918391 @default.
• W2913239895 cites W2076045043 @default.
• W2913239895 cites W2085294233 @default.
• W2913239895 cites W2089675039 @default.
• W2913239895 cites W2090354606 @default.
• W2913239895 cites W2100524054 @default.
• W2913239895 cites W2105534126 @default.
• W2913239895 cites W2115319936 @default.
• W2913239895 cites W2116509786 @default.
• W2913239895 cites W2170672766 @default.
• W2913239895 cites W2554166480 @default.
• W2913239895 cites W2793481272 @default.
• W2913239895 cites W593165614 @default.
• W2913239895 doi "https://doi.org/10.1039/c8ra08029a" @default.
• W2913239895 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/35518963" @default.
• W2913239895 hasPublicationYear "2019" @default.
• W2913239895 type Work @default.
• W2913239895 sameAs 2913239895 @default.
• W2913239895 citedByCount "29" @default.
• W2913239895 countsByYear W29132398952019 @default.
• W2913239895 countsByYear W29132398952020 @default.
• W2913239895 countsByYear W29132398952021 @default.
• W2913239895 countsByYear W29132398952022 @default.
• W2913239895 countsByYear W29132398952023 @default.
• W2913239895 crossrefType "journal-article" @default.
• W2913239895 hasAuthorship W2913239895A5008095054 @default.
• W2913239895 hasAuthorship W2913239895A5016508073 @default.
• W2913239895 hasAuthorship W2913239895A5023248003 @default.
• W2913239895 hasAuthorship W2913239895A5028030472 @default.
• W2913239895 hasAuthorship W2913239895A5065397968 @default.
• W2913239895 hasAuthorship W2913239895A5076612044 @default.
• W2913239895 hasBestOaLocation W29132398951 @default.
• W2913239895 hasConcept C125287762 @default.
• W2913239895 hasConcept C159985019 @default.
• W2913239895 hasConcept C168314062 @default.
• W2913239895 hasConcept C178790620 @default.
• W2913239895 hasConcept C185592680 @default.
• W2913239895 hasConcept C192562407 @default.
• W2913239895 hasConcept C2778353584 @default.
• W2913239895 hasConcept C2778916471 @default.
• W2913239895 hasConcept C2780719635 @default.
• W2913239895 hasConcept C31903555 @default.
• W2913239895 hasConcept C43617362 @default.
• W2913239895 hasConcept C4725764 @default.
• W2913239895 hasConcept C59822182 @default.
• W2913239895 hasConcept C86803240 @default.
• W2913239895 hasConceptScore W2913239895C125287762 @default.
• W2913239895 hasConceptScore W2913239895C159985019 @default.
• W2913239895 hasConceptScore W2913239895C168314062 @default.
• W2913239895 hasConceptScore W2913239895C178790620 @default.
• W2913239895 hasConceptScore W2913239895C185592680 @default.
• W2913239895 hasConceptScore W2913239895C192562407 @default.
• W2913239895 hasConceptScore W2913239895C2778353584 @default.
• W2913239895 hasConceptScore W2913239895C2778916471 @default.
• W2913239895 hasConceptScore W2913239895C2780719635 @default.
• W2913239895 hasConceptScore W2913239895C31903555 @default.
• W2913239895 hasConceptScore W2913239895C43617362 @default.
• W2913239895 hasConceptScore W2913239895C4725764 @default.
• W2913239895 hasConceptScore W2913239895C59822182 @default.
• W2913239895 hasConceptScore W2913239895C86803240 @default.
• W2913239895 hasFunder F4320321001 @default.

• next