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- W2913302918 endingPage "327" @default.
- W2913302918 startingPage "311" @default.
- W2913302918 abstract "Abstract Background Flavor, taste and functional ingredients are important ingredients of food, but they are easily lost or react during heating and are not stable. Carbohydrate-carbohydrate interactions (CCIs) and carbohydrate-protein interactions (CPIs) are involved in a variety of regulatory biological processes in nature, including cell differentiation, proliferation, adhesion, inflammation and immune responses. Polysaccharides have high molecular weights and many intramolecular hydrogen bonds, can be easily modified chemically and biochemically to enhance bioadhesive and biostability of tissues. Therefore, polysaccharides are the foundation for building complex and stable biosystems that are non-toxic with highydrophilicity and easily biodegradable. Scope and approach In this review, we summarize the principles and applications of polysaccharide delivery systems in a variety of foods. Key findings and conclusions This review focuses on the self-assembly of carbohydrates with complex structures and discusses the latest advances in self-assembly systems. The host-guest complexes formed by polyvalent sugar conjugates have the potential to provide, control or target delivery or release systems. They can also extend the shelf life of food and prevent oxidation and isomerization during food storage. Moreover, very few studies have outlined a comprehensive overview of the use of various types of food polysaccharide matrixes for the assembly and protection of food ingredients, which is a very important area for further study." @default.
- W2913302918 created "2019-02-21" @default.
- W2913302918 creator A5004250217 @default.
- W2913302918 creator A5023951954 @default.
- W2913302918 creator A5041210581 @default.
- W2913302918 creator A5046630657 @default.
- W2913302918 creator A5047203561 @default.
- W2913302918 creator A5051446798 @default.
- W2913302918 creator A5068313185 @default.
- W2913302918 creator A5089746504 @default.
- W2913302918 date "2019-04-01" @default.
- W2913302918 modified "2023-10-01" @default.
- W2913302918 title "Using polysaccharides for the enhancement of functionality of foods: A review" @default.
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