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- W2913333498 abstract "There are limit data about prevalence and risk factors of food sensitization in atopic dermatitis (AD) patients within Southern population of Thailand. Aim of this study was to evaluate prevalence as well as risk factors associated with food sensitization, among AD children. Cross sectional study, from medical records of AD patients, aged 2 months to 5 years, who attend pediatric allergy clinic at Songklanagarind Hospital from January 2016 to December 2017 were reviewed. Data was collected at initial visit. Food specific IgE levels to cow’s milk, egg white, egg yolk, soy, wheat, peanut, fish, and shrimp were recorded. Median age of 119 AD children were 8 months, with 63% being male. Half of patients had moderate severity of AD, whilst 14% had severe AD. Prevalence of food sensitization was 60%. Most common food allergens were egg white (56.8%), cow’s milk (40%) and wheat (34.7%). Significant factors associated with their overall food sensitization were history of parent-reported food allergies (OR=4.4; P=0.001), severe AD (OR=4.5; P=0.03) and breast feeding > 6 months (OR=3.5; P=0.002). Significant factors associated with egg white allergies were history of parent-reported food allergies (OR=3.8; P=0.02) and severe AD (OR=4.2; P=0.04). Significant factors associated with cow’s milk allergies were severe AD (OR=6; P=0.03) and maternal asthma (OR=10.9; P=0.01). Prevalence of food sensitization in AD patients within Southern population of Thailand is high, with most common food allergens being egg white, cow’s milk and wheat. Severe AD was factor associated with all food sensitization, egg allergy and cow’s milk allergy." @default.
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- W2913333498 date "2019-02-01" @default.
- W2913333498 modified "2023-09-27" @default.
- W2913333498 title "Prevalence and Risk Factors of Food Sensitization in Atopic Dermatitis Patients at Songklanagarind Hospital" @default.
- W2913333498 doi "https://doi.org/10.1016/j.jaci.2018.12.392" @default.
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