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- W2913361214 abstract "Effect of citronella essential oil (CEO) fumigation on sprout suppression and quality of potato tubers during storage was investigated. Potato tubers were treated under conditions of single-phase (30 μL L−1, 0–10 d) and dual-phase (30 μL L−1, 0–10 d; 30 μL L−1, 35–90 d) fumigation. Changes in germination rate, weight loss, starch, reducing sugar, gibberellins (GA3), and α-solanine were measured. The results showed that CEO fumigation could control sprouting and improve the quality of potato tubers during storage compared to the non-treated tubers. CEO treatments inhibited the degradation of starch and the increase of reducing sugar content. The production of gibberellins (GA3) was suppressed, and the levels of α-solanine in the skin and flesh of potato tubers were decreased by CEO fumigation. Dual-phase CEO fumigation had a better effect on sprout suppression than single-phase fumigation, and possesses potential for postharvest application." @default.
- W2913361214 created "2019-02-21" @default.
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- W2913361214 date "2019-06-01" @default.
- W2913361214 modified "2023-10-16" @default.
- W2913361214 title "Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage" @default.
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- W2913361214 doi "https://doi.org/10.1016/j.foodchem.2019.01.119" @default.
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