Matches in SemOpenAlex for { <https://semopenalex.org/work/W2914673342> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2914673342 endingPage "117" @default.
- W2914673342 startingPage "110" @default.
- W2914673342 abstract "This study aimed to assess the potential of two types of cassava starch with different amylose content (normal and waxy) for the encapsulation of Lactobacillus pentosus. These two cassava starches were modified via acid hydrolysis, phosphatized, and succinated, and evaluated as material for the encapsulation after administering the following four treatments for each type of starch: octenylsuccinate (OSA), sodium tripolyphosphate salt (TPS), 75% OSA/25% TPS, and 25% OSA/75% TPS. Optimal conditions were established for hydrolysis (2.15 M HCl for both starches; 4.56 h for waxy cassava starch [WCS] and 2.44 h for normal cassava starch [NCS]), and the solubility index of the modified starches was significantly increased (p ≤ 0.05) relative to their native and hydrolyzed forms in terms of the morphology of the starch granules; this was affected owing to chemical modification. Together with chemical modifications, amylose content and solubility index were the primary factors influencing the encapsulation. The highest percentage of Encapsulation Efficiency (EE) was achieved using 75% OSA/25% TPS-NCS (93.72%) and TPS-WCS (99.22%). In these mixtures, a synergistic effect was observed between the modified starches, thereby enhancing the (EE); however, the phosphatized starches yielded optimal microencapsulation." @default.
- W2914673342 created "2019-02-21" @default.
- W2914673342 creator A5014610076 @default.
- W2914673342 creator A5035650789 @default.
- W2914673342 creator A5050316838 @default.
- W2914673342 creator A5051259660 @default.
- W2914673342 creator A5087526276 @default.
- W2914673342 creator A5088536134 @default.
- W2914673342 date "2019-05-01" @default.
- W2914673342 modified "2023-10-17" @default.
- W2914673342 title "Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus" @default.
- W2914673342 cites W1975047408 @default.
- W2914673342 cites W1999733948 @default.
- W2914673342 cites W2004396724 @default.
- W2914673342 cites W2006525373 @default.
- W2914673342 cites W2038652425 @default.
- W2914673342 cites W2039530740 @default.
- W2914673342 cites W2043742356 @default.
- W2914673342 cites W2054420155 @default.
- W2914673342 cites W2055731560 @default.
- W2914673342 cites W2059036023 @default.
- W2914673342 cites W2081360338 @default.
- W2914673342 cites W2095010081 @default.
- W2914673342 cites W2109552205 @default.
- W2914673342 cites W2329344705 @default.
- W2914673342 cites W2513195710 @default.
- W2914673342 cites W2550244361 @default.
- W2914673342 cites W2755762055 @default.
- W2914673342 cites W2791996081 @default.
- W2914673342 cites W2792085358 @default.
- W2914673342 cites W2799921316 @default.
- W2914673342 doi "https://doi.org/10.1016/j.lwt.2019.01.069" @default.
- W2914673342 hasPublicationYear "2019" @default.
- W2914673342 type Work @default.
- W2914673342 sameAs 2914673342 @default.
- W2914673342 citedByCount "15" @default.
- W2914673342 countsByYear W29146733422019 @default.
- W2914673342 countsByYear W29146733422020 @default.
- W2914673342 countsByYear W29146733422021 @default.
- W2914673342 countsByYear W29146733422022 @default.
- W2914673342 countsByYear W29146733422023 @default.
- W2914673342 crossrefType "journal-article" @default.
- W2914673342 hasAuthorship W2914673342A5014610076 @default.
- W2914673342 hasAuthorship W2914673342A5035650789 @default.
- W2914673342 hasAuthorship W2914673342A5050316838 @default.
- W2914673342 hasAuthorship W2914673342A5051259660 @default.
- W2914673342 hasAuthorship W2914673342A5087526276 @default.
- W2914673342 hasAuthorship W2914673342A5088536134 @default.
- W2914673342 hasConcept C100817775 @default.
- W2914673342 hasConcept C155574463 @default.
- W2914673342 hasConcept C178790620 @default.
- W2914673342 hasConcept C185592680 @default.
- W2914673342 hasConcept C2776633847 @default.
- W2914673342 hasConcept C2776804113 @default.
- W2914673342 hasConcept C2781228014 @default.
- W2914673342 hasConcept C31903555 @default.
- W2914673342 hasConcept C529335014 @default.
- W2914673342 hasConcept C55493867 @default.
- W2914673342 hasConcept C94412978 @default.
- W2914673342 hasConceptScore W2914673342C100817775 @default.
- W2914673342 hasConceptScore W2914673342C155574463 @default.
- W2914673342 hasConceptScore W2914673342C178790620 @default.
- W2914673342 hasConceptScore W2914673342C185592680 @default.
- W2914673342 hasConceptScore W2914673342C2776633847 @default.
- W2914673342 hasConceptScore W2914673342C2776804113 @default.
- W2914673342 hasConceptScore W2914673342C2781228014 @default.
- W2914673342 hasConceptScore W2914673342C31903555 @default.
- W2914673342 hasConceptScore W2914673342C529335014 @default.
- W2914673342 hasConceptScore W2914673342C55493867 @default.
- W2914673342 hasConceptScore W2914673342C94412978 @default.
- W2914673342 hasFunder F4320323242 @default.
- W2914673342 hasLocation W29146733421 @default.
- W2914673342 hasOpenAccess W2914673342 @default.
- W2914673342 hasPrimaryLocation W29146733421 @default.
- W2914673342 hasRelatedWork W1959056437 @default.
- W2914673342 hasRelatedWork W2053160008 @default.
- W2914673342 hasRelatedWork W2145476261 @default.
- W2914673342 hasRelatedWork W2188331901 @default.
- W2914673342 hasRelatedWork W2771655317 @default.
- W2914673342 hasRelatedWork W2790883097 @default.
- W2914673342 hasRelatedWork W3046476059 @default.
- W2914673342 hasRelatedWork W304787850 @default.
- W2914673342 hasRelatedWork W3198438569 @default.
- W2914673342 hasRelatedWork W2787434268 @default.
- W2914673342 hasVolume "105" @default.
- W2914673342 isParatext "false" @default.
- W2914673342 isRetracted "false" @default.
- W2914673342 magId "2914673342" @default.
- W2914673342 workType "article" @default.