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- W2914794107 abstract "This chapter focuses on the film preparation process from the novel natural hydrocolloids. It provides a comparison of the physical and mechanical characteristics of the produced films with those of conventional synthetic films and evaluates their food preservation capability. Gum or mucilage extraction is an essential step in the preparation of films or coatings from natural hydrocolloids. Film and coating thickness is a macroscopic parameter which must be determined because of its influence on some physical properties of the film, such as water vapor permeability (WVP), mechanical characteristics, and opacity. Density is an additional structural feature, sometimes measured in the edible films, giving more information about film compactness. The mechanical properties of edible/biodegradable films are evaluated by measuring the three usual parameters: tensile strength (TS), elongation at break (EB), and elastic or Young's modulus (EM or YM) as an index of stiffness." @default.
- W2914794107 created "2019-02-21" @default.
- W2914794107 creator A5057841327 @default.
- W2914794107 date "2019-02-08" @default.
- W2914794107 modified "2023-10-16" @default.
- W2914794107 title "Edible/Biodegradable Films and Coatings from Natural Hydrocolloids" @default.
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- W2914794107 doi "https://doi.org/10.1002/9781119418511.ch23" @default.
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