FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2915125717> ?p ?o ?g. }

• W2915125717 endingPage "20" @default.
• W2915125717 startingPage "1" @default.
• W2915125717 abstract "State and local public health departments report hundreds of foodborne illness outbreaks each year to CDC and are primarily responsible for investigations of these outbreaks. Typically, investigations involve epidemiology, laboratory, and environmental health components. Health departments voluntarily report epidemiologic and laboratory data from their foodborne illness outbreak investigations to CDC through the Foodborne Disease Outbreak Surveillance System (FDOSS); however, minimal environmental health data from outbreak investigations are reported to FDOSS.2014-2016.In 2014, CDC launched the National Environmental Assessment Reporting System (NEARS) to complement FDOSS surveillance and to use these data to enhance prevention efforts. State and local health departments voluntarily report data from their foodborne illness outbreak investigations of retail food establishments. These data include characteristics of foodborne illness outbreaks (e.g., agent), characteristics of establishments with outbreaks (e.g., number of meals served daily), food safety policies and practices of these establishments (e.g., glove use policies), and characteristics of outbreak investigations (e.g., timeliness of investigation activities). NEARS is the only available data source that includes characteristics of retail establishments with foodborne illness outbreaks.During 2014-2016, a total of 16 state and local public health departments reported data to NEARS on 404 foodborne illness outbreaks at retail establishments. The majority of outbreaks with a suspected or confirmed agent were caused by norovirus (61.1%). The majority of outbreaks with identified contributing factors had at least one factor associated with food contamination by a worker who was ill or infectious (58.6%). Almost half (47.4%) of establishments with outbreaks had a written policy excluding ill workers from handling food or working. Approximately one third (27.7%) had a written disposable glove use policy. Paid sick leave was available for at least one worker in 38.3% of establishments. For most establishments with outbreaks (68.7%), environmental health investigators initiated their component of the investigation soon after learning about the outbreak (i.e., the same day) and completed their component in one or two visits to the establishment (75.0%). However, in certain instances, contacting the establishment and completing the environmental health component of the investigation occurred much later (>8 days).Most outbreaks reported to NEARS were caused by norovirus, and contamination of food by workers who were ill or infectious contributed to more than half of outbreaks with contributing factors; these findings are consistent with findings from other national outbreak data sets and highlight the role of workers in foodborne illness outbreaks. The relative lack of written policies for ill workers and glove use and paid sick leave for workers in establishments with outbreaks indicates gaps in food safety practices that might have a role in outbreak prevention. The environmental health component of the investigation for most outbreaks was initiated quickly, yet the longer initiation timeframe for certain outbreaks suggests the need for improvement.Retail establishments can reduce viral foodborne illness outbreaks by protecting food from contamination through proper hand hygiene and excluding workers who are ill or infectious from working. NEARS data can help prioritize training and interventions for state and local food safety programs and the retail food establishment industry by identifying gaps in food safety policies and practices and types of establishments vulnerable to outbreaks. Improvement of certain outbreak investigation practices (e.g., delayed initiation of environmental health investigations) can accelerate identification of the agent and implementation of interventions. Future analysis comparing establishments with and without outbreaks will contribute knowledge about how establishments' characteristics and food safety policies and practices relate to foodborne illness outbreaks and provide information to develop effective prevention approaches." @default.
• W2915125717 created "2019-03-02" @default.
• W2915125717 creator A5036966338 @default.
• W2915125717 creator A5046257534 @default.
• W2915125717 creator A5049785901 @default.
• W2915125717 creator A5060905354 @default.
• W2915125717 creator A5063356610 @default.
• W2915125717 creator A5069616985 @default.
• W2915125717 creator A5078041941 @default.
• W2915125717 creator A5081493765 @default.
• W2915125717 date "2019-02-22" @default.
• W2915125717 modified "2023-10-16" @default.
• W2915125717 title "Foodborne Illness Outbreaks at Retail Establishments — National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014–2016" @default.
• W2915125717 cites W112210793 @default.
• W2915125717 cites W2110826505 @default.
• W2915125717 cites W2162462314 @default.
• W2915125717 cites W2324263672 @default.
• W2915125717 cites W2509981181 @default.
• W2915125717 cites W2536645326 @default.
• W2915125717 cites W2726851363 @default.
• W2915125717 cites W2751776649 @default.
• W2915125717 cites W2798114225 @default.
• W2915125717 cites W4214954093 @default.
• W2915125717 doi "https://doi.org/10.15585/mmwr.ss6801a1" @default.
• W2915125717 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/6392478" @default.
• W2915125717 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30789874" @default.
• W2915125717 hasPublicationYear "2019" @default.
• W2915125717 type Work @default.
• W2915125717 sameAs 2915125717 @default.
• W2915125717 citedByCount "14" @default.
• W2915125717 countsByYear W29151257172019 @default.
• W2915125717 countsByYear W29151257172020 @default.
• W2915125717 countsByYear W29151257172021 @default.
• W2915125717 countsByYear W29151257172022 @default.
• W2915125717 countsByYear W29151257172023 @default.
• W2915125717 crossrefType "journal-article" @default.
• W2915125717 hasAuthorship W2915125717A5036966338 @default.
• W2915125717 hasAuthorship W2915125717A5046257534 @default.
• W2915125717 hasAuthorship W2915125717A5049785901 @default.
• W2915125717 hasAuthorship W2915125717A5060905354 @default.
• W2915125717 hasAuthorship W2915125717A5063356610 @default.
• W2915125717 hasAuthorship W2915125717A5069616985 @default.
• W2915125717 hasAuthorship W2915125717A5078041941 @default.
• W2915125717 hasAuthorship W2915125717A5081493765 @default.
• W2915125717 hasBestOaLocation W29151257171 @default.
• W2915125717 hasConcept C107130276 @default.
• W2915125717 hasConcept C116675565 @default.
• W2915125717 hasConcept C126322002 @default.
• W2915125717 hasConcept C138816342 @default.
• W2915125717 hasConcept C159047783 @default.
• W2915125717 hasConcept C159110408 @default.
• W2915125717 hasConcept C2776480101 @default.
• W2915125717 hasConcept C71924100 @default.
• W2915125717 hasConcept C99454951 @default.
• W2915125717 hasConceptScore W2915125717C107130276 @default.
• W2915125717 hasConceptScore W2915125717C116675565 @default.
• W2915125717 hasConceptScore W2915125717C126322002 @default.
• W2915125717 hasConceptScore W2915125717C138816342 @default.
• W2915125717 hasConceptScore W2915125717C159047783 @default.
• W2915125717 hasConceptScore W2915125717C159110408 @default.
• W2915125717 hasConceptScore W2915125717C2776480101 @default.
• W2915125717 hasConceptScore W2915125717C71924100 @default.
• W2915125717 hasConceptScore W2915125717C99454951 @default.
• W2915125717 hasIssue "1" @default.
• W2915125717 hasLocation W29151257171 @default.
• W2915125717 hasLocation W29151257172 @default.
• W2915125717 hasLocation W29151257173 @default.
• W2915125717 hasLocation W29151257174 @default.
• W2915125717 hasOpenAccess W2915125717 @default.
• W2915125717 hasPrimaryLocation W29151257171 @default.
• W2915125717 hasRelatedWork W1985153537 @default.
• W2915125717 hasRelatedWork W2365092161 @default.
• W2915125717 hasRelatedWork W2365640140 @default.
• W2915125717 hasRelatedWork W2366253764 @default.
• W2915125717 hasRelatedWork W2369363752 @default.
• W2915125717 hasRelatedWork W2378677644 @default.
• W2915125717 hasRelatedWork W2394141121 @default.
• W2915125717 hasRelatedWork W2413606557 @default.
• W2915125717 hasRelatedWork W2917939414 @default.
• W2915125717 hasRelatedWork W4210944921 @default.
• W2915125717 hasVolume "68" @default.
• W2915125717 isParatext "false" @default.
• W2915125717 isRetracted "false" @default.
• W2915125717 magId "2915125717" @default.
• W2915125717 workType "article" @default.