FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2919322365> ?p ?o ?g. }

• W2919322365 endingPage "198" @default.
• W2919322365 startingPage "191" @default.
• W2919322365 abstract "Abstract The aim of this study was to monitor the release of glucose and structural changes in Brazilian indica and Thai japonica rice during digestion in a human digestion simulator capable of simulating both mechanical and chemical food digestion. Chemical composition, cooking time, hardness, thermal properties and morphology of the grains were also investigated. The oral and gastro-small intestinal digestion led to the creation of open structures in the cooked rice endosperm due to hydrolysis by digestive enzymes and subsequent leaching of digested components. Indica cooked rice maintained its compact microstructure until the mid-small intestinal digestion phase, which agrees well with its slower starch hydrolysis. However, both types of rice had similar starch hydrolysis (%) at the end of the digestion period. Higher levels of amylose-lipid complexation and protein content in indica rice may have played a role in slowing down the release of glucose during digestion. The slower release of glucose during digestion of indica rice may reflect prolongation of satiety or the feeling of fullness after its consumption." @default.
• W2919322365 created "2019-03-11" @default.
• W2919322365 creator A5012724615 @default.
• W2919322365 creator A5013361382 @default.
• W2919322365 creator A5019378930 @default.
• W2919322365 creator A5023646217 @default.
• W2919322365 creator A5050823082 @default.
• W2919322365 date "2019-09-01" @default.
• W2919322365 modified "2023-10-13" @default.
• W2919322365 title "Microstructure of indica and japonica rice influences their starch digestibility: A study using a human digestion simulator" @default.
• W2919322365 cites W1966745325 @default.
• W2919322365 cites W1968310764 @default.
• W2919322365 cites W1969882838 @default.
• W2919322365 cites W1972766985 @default.
• W2919322365 cites W1973092320 @default.
• W2919322365 cites W1978644989 @default.
• W2919322365 cites W1978669995 @default.
• W2919322365 cites W1980740235 @default.
• W2919322365 cites W2001882858 @default.
• W2919322365 cites W2007908554 @default.
• W2919322365 cites W2008297828 @default.
• W2919322365 cites W2030385139 @default.
• W2919322365 cites W2033100552 @default.
• W2919322365 cites W2034545528 @default.
• W2919322365 cites W2062030483 @default.
• W2919322365 cites W2063358400 @default.
• W2919322365 cites W2088158465 @default.
• W2919322365 cites W2093753685 @default.
• W2919322365 cites W2111458473 @default.
• W2919322365 cites W2125505322 @default.
• W2919322365 cites W2140136929 @default.
• W2919322365 cites W2143492004 @default.
• W2919322365 cites W2143936364 @default.
• W2919322365 cites W2153009380 @default.
• W2919322365 cites W2169855188 @default.
• W2919322365 cites W2198273777 @default.
• W2919322365 cites W2522036049 @default.
• W2919322365 cites W2526477240 @default.
• W2919322365 cites W2580427637 @default.
• W2919322365 cites W2615414065 @default.
• W2919322365 cites W2782981107 @default.
• W2919322365 cites W330362698 @default.
• W2919322365 doi "https://doi.org/10.1016/j.foodhyd.2019.02.038" @default.
• W2919322365 hasPublicationYear "2019" @default.
• W2919322365 type Work @default.
• W2919322365 sameAs 2919322365 @default.
• W2919322365 citedByCount "29" @default.
• W2919322365 countsByYear W29193223652020 @default.
• W2919322365 countsByYear W29193223652021 @default.
• W2919322365 countsByYear W29193223652022 @default.
• W2919322365 countsByYear W29193223652023 @default.
• W2919322365 crossrefType "journal-article" @default.
• W2919322365 hasAuthorship W2919322365A5012724615 @default.
• W2919322365 hasAuthorship W2919322365A5013361382 @default.
• W2919322365 hasAuthorship W2919322365A5019378930 @default.
• W2919322365 hasAuthorship W2919322365A5023646217 @default.
• W2919322365 hasAuthorship W2919322365A5050823082 @default.
• W2919322365 hasConcept C185592680 @default.
• W2919322365 hasConcept C2779409272 @default.
• W2919322365 hasConcept C2779730732 @default.
• W2919322365 hasConcept C2781357212 @default.
• W2919322365 hasConcept C31903555 @default.
• W2919322365 hasConcept C43617362 @default.
• W2919322365 hasConcept C529335014 @default.
• W2919322365 hasConcept C59822182 @default.
• W2919322365 hasConcept C6557445 @default.
• W2919322365 hasConcept C8010536 @default.
• W2919322365 hasConcept C86803240 @default.
• W2919322365 hasConcept C87976508 @default.
• W2919322365 hasConceptScore W2919322365C185592680 @default.
• W2919322365 hasConceptScore W2919322365C2779409272 @default.
• W2919322365 hasConceptScore W2919322365C2779730732 @default.
• W2919322365 hasConceptScore W2919322365C2781357212 @default.
• W2919322365 hasConceptScore W2919322365C31903555 @default.
• W2919322365 hasConceptScore W2919322365C43617362 @default.
• W2919322365 hasConceptScore W2919322365C529335014 @default.
• W2919322365 hasConceptScore W2919322365C59822182 @default.
• W2919322365 hasConceptScore W2919322365C6557445 @default.
• W2919322365 hasConceptScore W2919322365C8010536 @default.
• W2919322365 hasConceptScore W2919322365C86803240 @default.
• W2919322365 hasConceptScore W2919322365C87976508 @default.
• W2919322365 hasLocation W29193223651 @default.
• W2919322365 hasOpenAccess W2919322365 @default.
• W2919322365 hasPrimaryLocation W29193223651 @default.
• W2919322365 hasRelatedWork W2030385139 @default.
• W2919322365 hasRelatedWork W2334562553 @default.
• W2919322365 hasRelatedWork W2384424196 @default.
• W2919322365 hasRelatedWork W2806740190 @default.
• W2919322365 hasRelatedWork W2886604787 @default.
• W2919322365 hasRelatedWork W3046476059 @default.
• W2919322365 hasRelatedWork W3092370978 @default.
• W2919322365 hasRelatedWork W4309306655 @default.
• W2919322365 hasRelatedWork W843079290 @default.
• W2919322365 hasRelatedWork W887660069 @default.
• W2919322365 hasVolume "94" @default.
• W2919322365 isParatext "false" @default.
• W2919322365 isRetracted "false" @default.
• W2919322365 magId "2919322365" @default.

• next