Matches in SemOpenAlex for { <https://semopenalex.org/work/W2921414779> ?p ?o ?g. }
Showing items 1 to 94 of
94
with 100 items per page.
- W2921414779 endingPage "507" @default.
- W2921414779 startingPage "497" @default.
- W2921414779 abstract "Background and objectives Gluten development of wheat flour under a limited amount of water is essential for dough sheeting and cutting in preparation of noodle, and for cooking and textural properties of noodles. Soft wheat flour of relatively high gluten strength, low damaged starch content, and low water absorption could be suitable for the requirement. The study was aimed at exploring the potential uses of solvent retention capacity (SRC) test for evaluation of soft wheat flour quality for making white-salted noodles. Findings Ten soft wheat varieties exhibited large differences in SRC values. Lactic acid SRC and gluten performance index (GPI) showed significant correlations with weight gain and firmness of the cooked noodles. Among the flour characteristics, GPI appeared to be the best predictor of cooked noodle firmness, with the highest correlation coefficient (r = 0.96, p < 0.010). Conclusions Flour SDS sedimentation volume, lactic acid SRC, and GPI were significantly correlated with weight gain and texture of cooked noodle. Soft wheat flours with GPI >0.60 were found to be suitable for making white-salted noodles. Significance and novelty Solvent retention capacity analysis could be successfully applied for selecting soft wheat cultivars suitable for white-salted noodles. For this sample set, among the flour quality parameters, GPI was the most reliable predictor for firmness of cooked noodles and could be effectively used for identification of noodle wheat varieties and grains by wheat breeding programs and noodle manufacturers." @default.
- W2921414779 created "2019-03-22" @default.
- W2921414779 creator A5034425229 @default.
- W2921414779 creator A5045674481 @default.
- W2921414779 creator A5067667528 @default.
- W2921414779 date "2019-04-01" @default.
- W2921414779 modified "2023-09-27" @default.
- W2921414779 title "Solvent retention capacity application to assess soft wheat flour quality for making white‐salted noodles" @default.
- W2921414779 cites W1530246166 @default.
- W2921414779 cites W1968945675 @default.
- W2921414779 cites W1972940110 @default.
- W2921414779 cites W1974642490 @default.
- W2921414779 cites W1975427798 @default.
- W2921414779 cites W1976605991 @default.
- W2921414779 cites W1978874714 @default.
- W2921414779 cites W1985425263 @default.
- W2921414779 cites W1985800856 @default.
- W2921414779 cites W1986465080 @default.
- W2921414779 cites W1987927367 @default.
- W2921414779 cites W1991541037 @default.
- W2921414779 cites W1992529247 @default.
- W2921414779 cites W1993750555 @default.
- W2921414779 cites W1996490943 @default.
- W2921414779 cites W1999630089 @default.
- W2921414779 cites W2000374460 @default.
- W2921414779 cites W2001623214 @default.
- W2921414779 cites W2004076099 @default.
- W2921414779 cites W2007707487 @default.
- W2921414779 cites W2020390856 @default.
- W2921414779 cites W2026589463 @default.
- W2921414779 cites W2027698024 @default.
- W2921414779 cites W2050211629 @default.
- W2921414779 cites W2056109405 @default.
- W2921414779 cites W2070693133 @default.
- W2921414779 cites W2076368204 @default.
- W2921414779 cites W2083715740 @default.
- W2921414779 cites W2086491322 @default.
- W2921414779 cites W2090380807 @default.
- W2921414779 cites W2136799775 @default.
- W2921414779 cites W2142410246 @default.
- W2921414779 cites W2161214453 @default.
- W2921414779 cites W2560365701 @default.
- W2921414779 cites W2755926268 @default.
- W2921414779 cites W3111920701 @default.
- W2921414779 doi "https://doi.org/10.1002/cche.10150" @default.
- W2921414779 hasPublicationYear "2019" @default.
- W2921414779 type Work @default.
- W2921414779 sameAs 2921414779 @default.
- W2921414779 citedByCount "4" @default.
- W2921414779 countsByYear W29214147792020 @default.
- W2921414779 countsByYear W29214147792022 @default.
- W2921414779 countsByYear W29214147792023 @default.
- W2921414779 crossrefType "journal-article" @default.
- W2921414779 hasAuthorship W2921414779A5034425229 @default.
- W2921414779 hasAuthorship W2921414779A5045674481 @default.
- W2921414779 hasAuthorship W2921414779A5067667528 @default.
- W2921414779 hasConcept C159985019 @default.
- W2921414779 hasConcept C168314062 @default.
- W2921414779 hasConcept C185592680 @default.
- W2921414779 hasConcept C192562407 @default.
- W2921414779 hasConcept C2776336767 @default.
- W2921414779 hasConcept C3019431164 @default.
- W2921414779 hasConcept C3019985465 @default.
- W2921414779 hasConcept C31903555 @default.
- W2921414779 hasConceptScore W2921414779C159985019 @default.
- W2921414779 hasConceptScore W2921414779C168314062 @default.
- W2921414779 hasConceptScore W2921414779C185592680 @default.
- W2921414779 hasConceptScore W2921414779C192562407 @default.
- W2921414779 hasConceptScore W2921414779C2776336767 @default.
- W2921414779 hasConceptScore W2921414779C3019431164 @default.
- W2921414779 hasConceptScore W2921414779C3019985465 @default.
- W2921414779 hasConceptScore W2921414779C31903555 @default.
- W2921414779 hasFunder F4320322035 @default.
- W2921414779 hasIssue "3" @default.
- W2921414779 hasLocation W29214147791 @default.
- W2921414779 hasOpenAccess W2921414779 @default.
- W2921414779 hasPrimaryLocation W29214147791 @default.
- W2921414779 hasRelatedWork W1990983152 @default.
- W2921414779 hasRelatedWork W2122772339 @default.
- W2921414779 hasRelatedWork W2141035632 @default.
- W2921414779 hasRelatedWork W231054632 @default.
- W2921414779 hasRelatedWork W2472061517 @default.
- W2921414779 hasRelatedWork W2922211970 @default.
- W2921414779 hasRelatedWork W2979465217 @default.
- W2921414779 hasRelatedWork W3142924523 @default.
- W2921414779 hasRelatedWork W4224311327 @default.
- W2921414779 hasRelatedWork W2099040658 @default.
- W2921414779 hasVolume "96" @default.
- W2921414779 isParatext "false" @default.
- W2921414779 isRetracted "false" @default.
- W2921414779 magId "2921414779" @default.
- W2921414779 workType "article" @default.