Matches in SemOpenAlex for { <https://semopenalex.org/work/W2922944572> ?p ?o ?g. }
- W2922944572 endingPage "608" @default.
- W2922944572 startingPage "603" @default.
- W2922944572 abstract "Starch in cooked rice affects the volatilization of aroma compounds, due to their interactions. In particular, the linear fraction of starch from various plant sources, i.e. amylose, can form complexes with a wide variety of ligands. In the present work, the capacity of amylose for embedding and controlling the release of five aroma compounds (hexanal, 1-octen-3-ol, γ-decalactone, 2-acetyl-1-pyrroline, 2,3-butanedione), corresponding to the different types of typical aromas in cooked rice, were tested to determine whether they formed complexes with amylose. The results obtained from x-ray diffraction and differential scanning calorimetry showed that the interactions occurred between amylose and aromas, and four of the aromas (except for 2,3-butanedione) could form complexes with V-type crystal. The release behavior of aromas from complexes was further evaluated using gas chromatography, indicating that amylose has effects on aroma release. These findings suggested that interactions between rice amylose and aromas occurred, thus affecting the release of aromas from the amylose matrix." @default.
- W2922944572 created "2019-04-01" @default.
- W2922944572 creator A5011194717 @default.
- W2922944572 creator A5012324763 @default.
- W2922944572 creator A5033271957 @default.
- W2922944572 creator A5053485680 @default.
- W2922944572 creator A5074428691 @default.
- W2922944572 creator A5090868055 @default.
- W2922944572 date "2019-08-01" @default.
- W2922944572 modified "2023-10-11" @default.
- W2922944572 title "Interactions between rice amylose and aroma compounds and their effect on rice fragrance release" @default.
- W2922944572 cites W1968319341 @default.
- W2922944572 cites W1968388354 @default.
- W2922944572 cites W1968541698 @default.
- W2922944572 cites W2008135938 @default.
- W2922944572 cites W2009152095 @default.
- W2922944572 cites W2012165176 @default.
- W2922944572 cites W2012300685 @default.
- W2922944572 cites W2013892660 @default.
- W2922944572 cites W2030152201 @default.
- W2922944572 cites W2033901074 @default.
- W2922944572 cites W2037345479 @default.
- W2922944572 cites W2043801146 @default.
- W2922944572 cites W2046474004 @default.
- W2922944572 cites W2055634462 @default.
- W2922944572 cites W2056108390 @default.
- W2922944572 cites W2060756175 @default.
- W2922944572 cites W2062153310 @default.
- W2922944572 cites W2065320181 @default.
- W2922944572 cites W2072788557 @default.
- W2922944572 cites W2085698960 @default.
- W2922944572 cites W2118655788 @default.
- W2922944572 cites W2122705405 @default.
- W2922944572 cites W2131044385 @default.
- W2922944572 cites W2192388949 @default.
- W2922944572 cites W2216980933 @default.
- W2922944572 cites W2587383392 @default.
- W2922944572 cites W2752971093 @default.
- W2922944572 cites W2770287523 @default.
- W2922944572 cites W2897351119 @default.
- W2922944572 cites W905240857 @default.
- W2922944572 doi "https://doi.org/10.1016/j.foodchem.2019.03.102" @default.
- W2922944572 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30955654" @default.
- W2922944572 hasPublicationYear "2019" @default.
- W2922944572 type Work @default.
- W2922944572 sameAs 2922944572 @default.
- W2922944572 citedByCount "21" @default.
- W2922944572 countsByYear W29229445722019 @default.
- W2922944572 countsByYear W29229445722020 @default.
- W2922944572 countsByYear W29229445722021 @default.
- W2922944572 countsByYear W29229445722022 @default.
- W2922944572 countsByYear W29229445722023 @default.
- W2922944572 crossrefType "journal-article" @default.
- W2922944572 hasAuthorship W2922944572A5011194717 @default.
- W2922944572 hasAuthorship W2922944572A5012324763 @default.
- W2922944572 hasAuthorship W2922944572A5033271957 @default.
- W2922944572 hasAuthorship W2922944572A5053485680 @default.
- W2922944572 hasAuthorship W2922944572A5074428691 @default.
- W2922944572 hasAuthorship W2922944572A5090868055 @default.
- W2922944572 hasConcept C121332964 @default.
- W2922944572 hasConcept C178790620 @default.
- W2922944572 hasConcept C185592680 @default.
- W2922944572 hasConcept C2776479637 @default.
- W2922944572 hasConcept C2776804113 @default.
- W2922944572 hasConcept C2778353584 @default.
- W2922944572 hasConcept C2780563676 @default.
- W2922944572 hasConcept C31903555 @default.
- W2922944572 hasConcept C39519442 @default.
- W2922944572 hasConcept C529335014 @default.
- W2922944572 hasConcept C97355855 @default.
- W2922944572 hasConceptScore W2922944572C121332964 @default.
- W2922944572 hasConceptScore W2922944572C178790620 @default.
- W2922944572 hasConceptScore W2922944572C185592680 @default.
- W2922944572 hasConceptScore W2922944572C2776479637 @default.
- W2922944572 hasConceptScore W2922944572C2776804113 @default.
- W2922944572 hasConceptScore W2922944572C2778353584 @default.
- W2922944572 hasConceptScore W2922944572C2780563676 @default.
- W2922944572 hasConceptScore W2922944572C31903555 @default.
- W2922944572 hasConceptScore W2922944572C39519442 @default.
- W2922944572 hasConceptScore W2922944572C529335014 @default.
- W2922944572 hasConceptScore W2922944572C97355855 @default.
- W2922944572 hasFunder F4320321001 @default.
- W2922944572 hasLocation W29229445721 @default.
- W2922944572 hasLocation W29229445722 @default.
- W2922944572 hasOpenAccess W2922944572 @default.
- W2922944572 hasPrimaryLocation W29229445721 @default.
- W2922944572 hasRelatedWork W1991639327 @default.
- W2922944572 hasRelatedWork W2034187718 @default.
- W2922944572 hasRelatedWork W2046474004 @default.
- W2922944572 hasRelatedWork W2276722404 @default.
- W2922944572 hasRelatedWork W2351016698 @default.
- W2922944572 hasRelatedWork W2374855777 @default.
- W2922944572 hasRelatedWork W2381411547 @default.
- W2922944572 hasRelatedWork W2594215522 @default.
- W2922944572 hasRelatedWork W2933108923 @default.
- W2922944572 hasRelatedWork W3206320593 @default.
- W2922944572 hasVolume "289" @default.
- W2922944572 isParatext "false" @default.