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- W2934695215 abstract "In light of the important role of authenticity in dining experiences and the diverse conceptualisations of authenticity especially in the tourism context, this study reviews authenticity literature in dining experiences. Adopting a systematic quantitative approach, this paper maps out the current landscape of authenticity in dining experiences and offers insights for future research. The review findings highlight the overwhelming focus on examining authenticity of the Thing and authenticity of the Self in dining experiences and points to an enhancement of understandings of authenticity by also conceptualising authenticity of the Organisation . The findings indicate that while initial steps towards scales of authenticity have been made, there is no multi-dimensional scale development of authenticity that yields key determinants shaping authentic dining experiences, as well as a lack of systematic quantitative research into authenticity discourse using online restaurant reviews. Directions for further studies are suggested to address the identified gaps. • The current landscape of authenticity in dining experiences and future directions are presented. • The emerging dimension of authenticity of the Organisation is evident in recent studies. • An integrated approach towards authenticity that combines the three dimensions is suggested. • Employing user-generated content and social media analytics are increasingly important avenues. • The gap in authenticity perceived by consumers and suppliers has been under-researched." @default.
- W2934695215 created "2019-04-11" @default.
- W2934695215 creator A5018451245 @default.
- W2934695215 creator A5033216238 @default.
- W2934695215 creator A5040006456 @default.
- W2934695215 creator A5081747140 @default.
- W2934695215 date "2019-10-01" @default.
- W2934695215 modified "2023-10-13" @default.
- W2934695215 title "What we know and do not know about authenticity in dining experiences: A systematic literature review" @default.
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