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- W2936578785 abstract "Abstract.NikitaBotanical Gardenhas a large gene pool collection of peach (952 varieties and forms). As a result of research, it was revealed that the content of dry substances in fresh fruits was 12.3-13.0 %, titrated acids – 0.28-0.71 %, ascorbic acid – 3.9-8.2 mg/100 g, phenolic compounds – 60-75 mg/100 g. According to the complex of organoleptic and biochemical characteristics, the fruits of the Ulyubleniy variety were distinguished. It was established that the content of ascorbic acid in compotes decreased by 1.5-2.3 times, except for the Druzhestvenny variety. The total content of phenolic compounds decreased by 1.3-9.0 times, compared with fresh fruits. According to the complex of organoleptic and biochemical characteristics, the compote from fruits of Progress variety was revealed. It was shown that fruits of the Ulyubleniy variety are suitable for use both in fresh form and for making compote." @default.
- W2936578785 created "2019-04-25" @default.
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- W2936578785 date "2019-03-24" @default.
- W2936578785 modified "2023-09-27" @default.
- W2936578785 title "Chemical analysis of fresh and processed fruits of peach varieties of Nikita botanical garden breeding" @default.
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- W2936578785 doi "https://doi.org/10.31676/0235-2591-2019-1-16-21" @default.
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