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- W2940557321 abstract "Random meat samples were collected from 25 beef and 25 lamb In different Basrah locatities and villages. The samples were examined microbiologically for aerobic plate, coliform, Staphylococcus aureus and total yeast andmold count. The results of this study were as follows: The average count of total bacteria were 4.1×107 and 1.7×108 /g of beef and lamb meat samples, respectively. The average total coliform were 3×107 and 3.7×107/g for beef and lamb meat samples, respectively. S. aureus were isolated from examined eef and lamb meat samples with average count 2.5×107 and 3.5×107 /g of the samples respectively. Total yeast and molds were detected in all of the examined beef and lamb meat samples with average count 1.7×105 and 3.1×105 /g of the sample." @default.
- W2940557321 created "2019-05-03" @default.
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- W2940557321 date "2006-12-01" @default.
- W2940557321 modified "2023-09-27" @default.
- W2940557321 title "Microbiological quality of lamb and beef meat in basrah" @default.
- W2940557321 doi "https://doi.org/10.32649/ajas.2006.35582" @default.
- W2940557321 hasPublicationYear "2006" @default.
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