Matches in SemOpenAlex for { <https://semopenalex.org/work/W2945176987> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W2945176987 endingPage "10" @default.
- W2945176987 startingPage "1" @default.
- W2945176987 abstract "The research aimed to determine the influence of the addition of broccoliflour on the quality of fish carp meatballs. The methods used in this study wasexperimental, namely conducting a series of experiments on producing carp fishmeatballs added with broccoli flour as a source of fiber and composed as thecompletely randomized design (CRD). The addition of broccoli flour wasconsisted of four treatment levels, those were B0 (0 g), B1 (20g), B2 (40 g) and B3(60 g), which the weight was calculated from the percentage of fish meat weight.The treatments were repeated three times. The quality of fish meatball wasevaluated for the organoleptic value (consistence, texture, aroma, taste) andchemical composition (water, fat, protein, fiber). The results showed that theaddition of the broccoli in the processing of meatballs carp fish indicated asignificant effect on the consistence, taste and texture, but not to the aroma. Theaddition of broccoli flour also affected to the content of water, protein, fat andfiber. The best treatment was the addition of powder 20 g broccoli for the highestquality of fish meatball. The product was showing neat, clean white greenish, byit's distinctive aroma of meatballs with the fresh carp fish and the aroma of spiceswas not strong, good taste and juicy, and the texture was chewy and solid. Thechemical composition was showing the content of water 67,52%, protein 16,08%,fat 2,48% and fiber 1,82%." @default.
- W2945176987 created "2019-05-29" @default.
- W2945176987 creator A5027296859 @default.
- W2945176987 creator A5034406743 @default.
- W2945176987 creator A5054698945 @default.
- W2945176987 date "2017-02-01" @default.
- W2945176987 modified "2023-09-24" @default.
- W2945176987 title "The Effect Of The Addition Of Broccoli (Brassica Olaracea L.var Italic) On The Quality Of Fish Carp (Laptobarbus Hoevenii) Meatballs" @default.
- W2945176987 hasPublicationYear "2017" @default.
- W2945176987 type Work @default.
- W2945176987 sameAs 2945176987 @default.
- W2945176987 citedByCount "0" @default.
- W2945176987 crossrefType "journal-article" @default.
- W2945176987 hasAuthorship W2945176987A5027296859 @default.
- W2945176987 hasAuthorship W2945176987A5034406743 @default.
- W2945176987 hasAuthorship W2945176987A5054698945 @default.
- W2945176987 hasConcept C185592680 @default.
- W2945176987 hasConcept C2778891732 @default.
- W2945176987 hasConcept C2780563676 @default.
- W2945176987 hasConcept C2909208804 @default.
- W2945176987 hasConcept C31903555 @default.
- W2945176987 hasConcept C46328234 @default.
- W2945176987 hasConcept C505870484 @default.
- W2945176987 hasConcept C86803240 @default.
- W2945176987 hasConcept C8868529 @default.
- W2945176987 hasConceptScore W2945176987C185592680 @default.
- W2945176987 hasConceptScore W2945176987C2778891732 @default.
- W2945176987 hasConceptScore W2945176987C2780563676 @default.
- W2945176987 hasConceptScore W2945176987C2909208804 @default.
- W2945176987 hasConceptScore W2945176987C31903555 @default.
- W2945176987 hasConceptScore W2945176987C46328234 @default.
- W2945176987 hasConceptScore W2945176987C505870484 @default.
- W2945176987 hasConceptScore W2945176987C86803240 @default.
- W2945176987 hasConceptScore W2945176987C8868529 @default.
- W2945176987 hasIssue "1" @default.
- W2945176987 hasLocation W29451769871 @default.
- W2945176987 hasOpenAccess W2945176987 @default.
- W2945176987 hasPrimaryLocation W29451769871 @default.
- W2945176987 hasRelatedWork W1987715753 @default.
- W2945176987 hasRelatedWork W2086854063 @default.
- W2945176987 hasRelatedWork W2169888891 @default.
- W2945176987 hasRelatedWork W2256397816 @default.
- W2945176987 hasRelatedWork W2401685149 @default.
- W2945176987 hasRelatedWork W2886591149 @default.
- W2945176987 hasRelatedWork W2904675464 @default.
- W2945176987 hasRelatedWork W2948186087 @default.
- W2945176987 hasRelatedWork W2973649762 @default.
- W2945176987 hasRelatedWork W3035105863 @default.
- W2945176987 hasRelatedWork W3041822593 @default.
- W2945176987 hasRelatedWork W3044996883 @default.
- W2945176987 hasRelatedWork W3047194146 @default.
- W2945176987 hasRelatedWork W3048692649 @default.
- W2945176987 hasRelatedWork W3131425516 @default.
- W2945176987 hasRelatedWork W3136394847 @default.
- W2945176987 hasRelatedWork W3179236970 @default.
- W2945176987 hasRelatedWork W2241869813 @default.
- W2945176987 hasRelatedWork W2577614452 @default.
- W2945176987 hasRelatedWork W2908702717 @default.
- W2945176987 hasVolume "4" @default.
- W2945176987 isParatext "false" @default.
- W2945176987 isRetracted "false" @default.
- W2945176987 magId "2945176987" @default.
- W2945176987 workType "article" @default.