Matches in SemOpenAlex for { <https://semopenalex.org/work/W2945958045> ?p ?o ?g. }
- W2945958045 endingPage "124832" @default.
- W2945958045 startingPage "124832" @default.
- W2945958045 abstract "Potatoes usually suffer from greatly decrease of hardness after boiling, which limits their processing potential in food industry. Moreover, methods for enhancing the hardness of potatoes after boiling are underexplored. In this study, the hardness of potato slices after boiling were increased from 288 g to 2342 g by the combined treatment of lactic acid (LA) and calcium chloride (CC). Through the analysis of the microstructure of the potato cells, the molecular weight distribution and natural sugar ratio of different soluble pectin fractions, and the enzymatic activities (polygalacturonase, PG and pectin methylesterase, PME), the possible mechanism behind the hardness enhancement by LA and CC pretreatment, namely the direct link between pectin and potato structure was revealed. The obtained results confirmed the target spot for enhancing the hardness of potatoes after boiling lay in PG activity and gelation of the pectin, which also could be used to help other plants resist the heat process if pectin existed in their cell wall." @default.
- W2945958045 created "2019-05-29" @default.
- W2945958045 creator A5005165516 @default.
- W2945958045 creator A5029815579 @default.
- W2945958045 creator A5035322817 @default.
- W2945958045 creator A5044712592 @default.
- W2945958045 creator A5054822880 @default.
- W2945958045 creator A5055372987 @default.
- W2945958045 creator A5089614699 @default.
- W2945958045 creator A5090586163 @default.
- W2945958045 date "2020-03-01" @default.
- W2945958045 modified "2023-10-09" @default.
- W2945958045 title "Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization" @default.
- W2945958045 cites W177031472 @default.
- W2945958045 cites W1972587532 @default.
- W2945958045 cites W1974605801 @default.
- W2945958045 cites W1979006358 @default.
- W2945958045 cites W1981934108 @default.
- W2945958045 cites W1987494256 @default.
- W2945958045 cites W1990443339 @default.
- W2945958045 cites W1990838560 @default.
- W2945958045 cites W1993573993 @default.
- W2945958045 cites W2010098779 @default.
- W2945958045 cites W2010832342 @default.
- W2945958045 cites W2011384677 @default.
- W2945958045 cites W2032006328 @default.
- W2945958045 cites W2037526902 @default.
- W2945958045 cites W2043475624 @default.
- W2945958045 cites W2043827982 @default.
- W2945958045 cites W2045111308 @default.
- W2945958045 cites W2045188570 @default.
- W2945958045 cites W2048115658 @default.
- W2945958045 cites W2056111038 @default.
- W2945958045 cites W2058985373 @default.
- W2945958045 cites W2059999131 @default.
- W2945958045 cites W2062080201 @default.
- W2945958045 cites W2065385025 @default.
- W2945958045 cites W2070542599 @default.
- W2945958045 cites W2074997866 @default.
- W2945958045 cites W2088376206 @default.
- W2945958045 cites W2094944222 @default.
- W2945958045 cites W2095222651 @default.
- W2945958045 cites W2106728647 @default.
- W2945958045 cites W2108979462 @default.
- W2945958045 cites W2116444522 @default.
- W2945958045 cites W2123512788 @default.
- W2945958045 cites W2131283240 @default.
- W2945958045 cites W2132137803 @default.
- W2945958045 cites W2165029752 @default.
- W2945958045 cites W2212688196 @default.
- W2945958045 cites W2520160186 @default.
- W2945958045 cites W2583436460 @default.
- W2945958045 cites W2626145549 @default.
- W2945958045 cites W2752607164 @default.
- W2945958045 cites W2787601911 @default.
- W2945958045 cites W2907595677 @default.
- W2945958045 cites W45694309 @default.
- W2945958045 doi "https://doi.org/10.1016/j.foodchem.2019.05.106" @default.
- W2945958045 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31648093" @default.
- W2945958045 hasPublicationYear "2020" @default.
- W2945958045 type Work @default.
- W2945958045 sameAs 2945958045 @default.
- W2945958045 citedByCount "14" @default.
- W2945958045 countsByYear W29459580452020 @default.
- W2945958045 countsByYear W29459580452021 @default.
- W2945958045 countsByYear W29459580452022 @default.
- W2945958045 countsByYear W29459580452023 @default.
- W2945958045 crossrefType "journal-article" @default.
- W2945958045 hasAuthorship W2945958045A5005165516 @default.
- W2945958045 hasAuthorship W2945958045A5029815579 @default.
- W2945958045 hasAuthorship W2945958045A5035322817 @default.
- W2945958045 hasAuthorship W2945958045A5044712592 @default.
- W2945958045 hasAuthorship W2945958045A5054822880 @default.
- W2945958045 hasAuthorship W2945958045A5055372987 @default.
- W2945958045 hasAuthorship W2945958045A5089614699 @default.
- W2945958045 hasAuthorship W2945958045A5090586163 @default.
- W2945958045 hasConcept C100544194 @default.
- W2945958045 hasConcept C157777378 @default.
- W2945958045 hasConcept C172854840 @default.
- W2945958045 hasConcept C178790620 @default.
- W2945958045 hasConcept C181199279 @default.
- W2945958045 hasConcept C185592680 @default.
- W2945958045 hasConcept C2775920511 @default.
- W2945958045 hasConcept C2780756937 @default.
- W2945958045 hasConcept C31903555 @default.
- W2945958045 hasConcept C519063684 @default.
- W2945958045 hasConcept C523546767 @default.
- W2945958045 hasConcept C54355233 @default.
- W2945958045 hasConcept C55493867 @default.
- W2945958045 hasConcept C8010536 @default.
- W2945958045 hasConcept C86803240 @default.
- W2945958045 hasConcept C87976508 @default.
- W2945958045 hasConceptScore W2945958045C100544194 @default.
- W2945958045 hasConceptScore W2945958045C157777378 @default.
- W2945958045 hasConceptScore W2945958045C172854840 @default.
- W2945958045 hasConceptScore W2945958045C178790620 @default.
- W2945958045 hasConceptScore W2945958045C181199279 @default.
- W2945958045 hasConceptScore W2945958045C185592680 @default.