Matches in SemOpenAlex for { <https://semopenalex.org/work/W2946171466> ?p ?o ?g. }
Showing items 1 to 65 of
65
with 100 items per page.
- W2946171466 endingPage "384" @default.
- W2946171466 startingPage "379" @default.
- W2946171466 abstract "This study was aimed to prepare the thinly edible film complex of Chitosan (1.5%) - sorbic acid (1%) to determine of inhibitory efficacy against the test-causing microbes and the effect of their use in the preservation of soft cheese and chicken breast samples at 4 oC. The results showed that the minimum inhibitory concentration of the chitosan complex was between 1.0 to 1.5 mg /5 ml of the dietary medium and that the addition of sorbic acid supporting substances increased the sensitivity of the test bacteria to each of the complex at 0.75 to 1.0 mg respectively. The inhibitory viability of the packaging complex against E.coli, P.flourescens, Staph.aureus, B.cerus and A.parasiticus, which cause food poisoning, increased with the concentration of 0.5, 1.0 and 2.0 mg for the diameter of the inhibition zone at 11-14 and 19-23 and between 24-26 mm respectively. The conservation of packaging was complicated at 4° C in maintaining the weight of the soft cheese samples encapsulated for the 15th day and the chicken meat samples at the 12th compared to six days in control group samples. The results also indicated that the packaging of cheese samples by the chitosan complex was significantly (p<0.05) increased in the number of contaminated microbial species with increased storage time but was significantly less than the increase in these samples of the non-coated cheese samples. The total microbial counts were in storage days 3, 9, 12 and 15 at 0.1, 0.1, 1, 1, 2, and 2 (log cfu/ g) respectively, compared with the total numbers of microbes in the unpaired samples of 0.1, 4, 7, 9, 10, 12 (Log cfu/ g) respectively. It was similar to the types of bacteria, lactic acid, colorectal and total fungi, as well as the use of the chitosan complex. The total number of contaminated microorganisms for chicken meat samples was not significantly different." @default.
- W2946171466 created "2019-05-29" @default.
- W2946171466 creator A5024710392 @default.
- W2946171466 creator A5030949069 @default.
- W2946171466 creator A5037954697 @default.
- W2946171466 date "2019-05-10" @default.
- W2946171466 modified "2023-09-26" @default.
- W2946171466 title "Assay of chitosan complex as edible film through inhibited abilities against some microbes caused food poisoning" @default.
- W2946171466 hasPublicationYear "2019" @default.
- W2946171466 type Work @default.
- W2946171466 sameAs 2946171466 @default.
- W2946171466 citedByCount "0" @default.
- W2946171466 crossrefType "journal-article" @default.
- W2946171466 hasAuthorship W2946171466A5024710392 @default.
- W2946171466 hasAuthorship W2946171466A5030949069 @default.
- W2946171466 hasAuthorship W2946171466A5037954697 @default.
- W2946171466 hasConcept C139145706 @default.
- W2946171466 hasConcept C185592680 @default.
- W2946171466 hasConcept C25642318 @default.
- W2946171466 hasConcept C2776876274 @default.
- W2946171466 hasConcept C2779732960 @default.
- W2946171466 hasConcept C2779749926 @default.
- W2946171466 hasConcept C31903555 @default.
- W2946171466 hasConcept C55493867 @default.
- W2946171466 hasConcept C74139830 @default.
- W2946171466 hasConceptScore W2946171466C139145706 @default.
- W2946171466 hasConceptScore W2946171466C185592680 @default.
- W2946171466 hasConceptScore W2946171466C25642318 @default.
- W2946171466 hasConceptScore W2946171466C2776876274 @default.
- W2946171466 hasConceptScore W2946171466C2779732960 @default.
- W2946171466 hasConceptScore W2946171466C2779749926 @default.
- W2946171466 hasConceptScore W2946171466C31903555 @default.
- W2946171466 hasConceptScore W2946171466C55493867 @default.
- W2946171466 hasConceptScore W2946171466C74139830 @default.
- W2946171466 hasIssue "1" @default.
- W2946171466 hasLocation W29461714661 @default.
- W2946171466 hasOpenAccess W2946171466 @default.
- W2946171466 hasPrimaryLocation W29461714661 @default.
- W2946171466 hasRelatedWork W1510059587 @default.
- W2946171466 hasRelatedWork W178645968 @default.
- W2946171466 hasRelatedWork W1982238523 @default.
- W2946171466 hasRelatedWork W1982404798 @default.
- W2946171466 hasRelatedWork W2090258718 @default.
- W2946171466 hasRelatedWork W2095155976 @default.
- W2946171466 hasRelatedWork W2148655894 @default.
- W2946171466 hasRelatedWork W2151371472 @default.
- W2946171466 hasRelatedWork W223857370 @default.
- W2946171466 hasRelatedWork W2332780015 @default.
- W2946171466 hasRelatedWork W2341181567 @default.
- W2946171466 hasRelatedWork W2366856109 @default.
- W2946171466 hasRelatedWork W2534418018 @default.
- W2946171466 hasRelatedWork W2540371562 @default.
- W2946171466 hasRelatedWork W2898240731 @default.
- W2946171466 hasRelatedWork W2901939929 @default.
- W2946171466 hasRelatedWork W2936126216 @default.
- W2946171466 hasRelatedWork W3119179953 @default.
- W2946171466 hasRelatedWork W3127906758 @default.
- W2946171466 hasRelatedWork W882451294 @default.
- W2946171466 hasVolume "13" @default.
- W2946171466 isParatext "false" @default.
- W2946171466 isRetracted "false" @default.
- W2946171466 magId "2946171466" @default.
- W2946171466 workType "article" @default.