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- W29487267 abstract "Nanotechnology will impact on food safety. Nanotechnology drives miniaturization of electronic devices leading to improvements in computing, communication and data processing. Smart labels or packaging provide a basis for tracking food products, protecting authenticity and allowing traceability. Nanotechnology is being used to design food contact materials that inhibit microbial contamination. Debate over the regulation of nanotechnology concerns the ingestion of certain mineral particulate nanomaterials that may persist and accumulate in the body from production and disposal of products containing nanomaterials. There is also concern over the widespread use of antimicrobial products, which could lead to the development of microbial resistance." @default.
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- W29487267 date "2014-01-01" @default.
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- W29487267 title "Food Technologies: Nanotechnology and Food Safety" @default.
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- W29487267 doi "https://doi.org/10.1016/b978-0-12-378612-8.00277-8" @default.
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