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- W2948830013 abstract "At IFT 2019, Ingredion and Clara Foods describe how their partnership will help sidestep the production and environmental costs of animal proteins by using fermentation to make protein ingredients." @default.
- W2948830013 created "2019-06-14" @default.
- W2948830013 creator A5084640581 @default.
- W2948830013 date "2019-06-07" @default.
- W2948830013 modified "2023-09-27" @default.
- W2948830013 title "Animal-free protein: Is fermentation the future of protein manufacturing? IFT 2019 report" @default.
- W2948830013 hasPublicationYear "2019" @default.
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