Matches in SemOpenAlex for { <https://semopenalex.org/work/W2949277298> ?p ?o ?g. }
- W2949277298 endingPage "104315" @default.
- W2949277298 startingPage "104315" @default.
- W2949277298 abstract "Meat consumption is damaging to the environment, health and animal welfare. Despite a growing interest in reducing meat intake, many people eat too much. This is partly due to the pleasure associated with eating meat. Research has used go/no-go response inhibition training (RIT) to reduce the intake and reward value (liking) of snack foods. However, RIT has not yet been applied to meat. We investigated whether an internet-delivered RIT with meat pictures would reduce meat intake and liking relative to a non-food control RIT condition. Participants (N = 81) were meat eaters with a desire to reduce their intake. They completed four 10-min training sessions in one week. Active participants inhibited responses to meat, and responded to fruits and vegetables. Meat intake was measured using food frequency questionnaires at pre- and one month post-training, and a daily meat diary for one week during training. Liking of meat and other foods was measured at pre- and one month post-training. There was a reduction in meat intake over one month in both groups, with active participants showing a significantly larger decrease than controls. Conditions did not differ in meat intake during the training week. Both groups showed a devaluation of meat, with active participants showing a significantly larger devaluation of food overall, suggesting some generalisation of devaluation effects. The reduced frequency of meat intake was associated with greater devaluation of meat in active but not control participants. These findings suggest that meat RIT helps to reduce meat intake and food liking. Future research should conduct larger randomised controlled trials with longer-term outcomes." @default.
- W2949277298 created "2019-06-27" @default.
- W2949277298 creator A5028214808 @default.
- W2949277298 creator A5044293484 @default.
- W2949277298 date "2019-10-01" @default.
- W2949277298 modified "2023-10-17" @default.
- W2949277298 title "Giving pork the chop: Response inhibition training to reduce meat intake" @default.
- W2949277298 cites W1482321820 @default.
- W2949277298 cites W1653859946 @default.
- W2949277298 cites W172869625 @default.
- W2949277298 cites W1921447401 @default.
- W2949277298 cites W1965068122 @default.
- W2949277298 cites W1977723019 @default.
- W2949277298 cites W1988572983 @default.
- W2949277298 cites W1990146820 @default.
- W2949277298 cites W1998393037 @default.
- W2949277298 cites W2001623235 @default.
- W2949277298 cites W2018097980 @default.
- W2949277298 cites W2024360182 @default.
- W2949277298 cites W2032847743 @default.
- W2949277298 cites W2037561382 @default.
- W2949277298 cites W2038239334 @default.
- W2949277298 cites W2052711170 @default.
- W2949277298 cites W2061337990 @default.
- W2949277298 cites W2066429496 @default.
- W2949277298 cites W2071756920 @default.
- W2949277298 cites W2072536604 @default.
- W2949277298 cites W2077931191 @default.
- W2949277298 cites W2077943323 @default.
- W2949277298 cites W2082730765 @default.
- W2949277298 cites W2084684905 @default.
- W2949277298 cites W2085654147 @default.
- W2949277298 cites W2086077802 @default.
- W2949277298 cites W2087484885 @default.
- W2949277298 cites W2093947075 @default.
- W2949277298 cites W2095718794 @default.
- W2949277298 cites W2101965199 @default.
- W2949277298 cites W2116035131 @default.
- W2949277298 cites W2116311362 @default.
- W2949277298 cites W2119065278 @default.
- W2949277298 cites W2125096452 @default.
- W2949277298 cites W2125112414 @default.
- W2949277298 cites W2131122312 @default.
- W2949277298 cites W2137060566 @default.
- W2949277298 cites W2144222738 @default.
- W2949277298 cites W2146723282 @default.
- W2949277298 cites W2149497628 @default.
- W2949277298 cites W2149971561 @default.
- W2949277298 cites W2158816746 @default.
- W2949277298 cites W2164358689 @default.
- W2949277298 cites W2164490883 @default.
- W2949277298 cites W2166489309 @default.
- W2949277298 cites W2170624633 @default.
- W2949277298 cites W2170975088 @default.
- W2949277298 cites W2178886604 @default.
- W2949277298 cites W2179388130 @default.
- W2949277298 cites W2196259833 @default.
- W2949277298 cites W2300046193 @default.
- W2949277298 cites W2306028256 @default.
- W2949277298 cites W2343472827 @default.
- W2949277298 cites W2441471150 @default.
- W2949277298 cites W2503144801 @default.
- W2949277298 cites W2513212958 @default.
- W2949277298 cites W2516642681 @default.
- W2949277298 cites W2528799318 @default.
- W2949277298 cites W2530218833 @default.
- W2949277298 cites W2543001298 @default.
- W2949277298 cites W2549648332 @default.
- W2949277298 cites W2590466768 @default.
- W2949277298 cites W2604884958 @default.
- W2949277298 cites W2605498793 @default.
- W2949277298 cites W2607209361 @default.
- W2949277298 cites W2610717404 @default.
- W2949277298 cites W2794941261 @default.
- W2949277298 cites W2800170465 @default.
- W2949277298 cites W2811324620 @default.
- W2949277298 cites W2886745254 @default.
- W2949277298 cites W2888464380 @default.
- W2949277298 cites W2888782453 @default.
- W2949277298 cites W2889669212 @default.
- W2949277298 cites W2890402270 @default.
- W2949277298 cites W2892745287 @default.
- W2949277298 cites W2895975851 @default.
- W2949277298 cites W2897954378 @default.
- W2949277298 cites W2902187754 @default.
- W2949277298 cites W2909678677 @default.
- W2949277298 cites W2913880435 @default.
- W2949277298 cites W2923320943 @default.
- W2949277298 cites W2939998909 @default.
- W2949277298 cites W2947086033 @default.
- W2949277298 doi "https://doi.org/10.1016/j.appet.2019.06.007" @default.
- W2949277298 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31176649" @default.
- W2949277298 hasPublicationYear "2019" @default.
- W2949277298 type Work @default.
- W2949277298 sameAs 2949277298 @default.
- W2949277298 citedByCount "21" @default.
- W2949277298 countsByYear W29492772982019 @default.
- W2949277298 countsByYear W29492772982020 @default.