FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2950790628> ?p ?o ?g. }

• W2950790628 endingPage "108255" @default.
• W2950790628 startingPage "108255" @default.
• W2950790628 abstract "The microbial diversity of wine alcoholic fermentation is not restricted to the presence and activity of Saccharomyces yeast strains. Some non-Saccharomyces species have been described as part of the fermentative microbiota, specially found in the initial steps of wine fermentations. These species may play roles from wine spoilage to flavor quality enhancement. From a large number of wine fermentations (429 wine samples), analyzed by ITS-amplicon sequencing to define their mycobiome, 2 non-conventional yeast species (Nakazawaea ishiwadae and Lodderomyces elongisporus) were detected, in a very limited number of samples but in significant levels of relative abundance. One strain of each species was isolated and their technological and enological potential have been characterized in this work. Compared with the Saccharomyces cerevisiae Viniferm Revelacion wine strain, the studied N. ishiwadae BMK17.1 and L. elongisporus BMK12.5 strains showed, as expected, a lower tolerance and growth fitness in high ethanol concentrations. However, N. ishiwadae BMK17.1 was able to grow also at 15% ethanol and L. elongisporus BMK12.5 at 10% reaching, in the latter case, slightly higher efficiency rates than S. cerevisiae at this level. Contrary to most non-Saccharomyces yeasts, these species were able to growth in presence of high doses of potassium-metabisulfite, reaching in both cases higher efficiency rates than S. cerevisiae. A notable affinity of L. elongisporus BMK12.5 for high pH values was clearly observed. Their fermentation kinetics and the final chemical-analytical characterization were studied in micro-fermentation assays, using synthetic grape must. L. elongisporus BMK12.5 was able to complete, in single inoculation, the sugar fermentation after 19 days, but, N. ishiwadae BMK17.1 left about 80 g/L sugars at this time. Co-inoculation assays (in a 1:100 proportion of S. cerevisiae:non-Saccharomyces strains) finished sugar consumption with similar kinetics than the S. cerevisiae single inoculation, in the case of L. elongisporus BMK12.5 co-inoculation, and with lower kinetics when using N. ishiwadae BMK17.1. A remarkable malic acid consumption and a low acetic acid production was associated with L. elongisporus BMK12.5 fermentations, together with a high production of 3-methyl-1-butanol and 2-phenylethanol, and the release of high amounts of proteins into the wines. N. ishiwadae BMK17.1, although unable to finish the fermentation itself, showed a high production of oligosaccharides and volatile compounds such as isobutanol or isobutyric acid. This work reports, for the first time, the occurrence and enological potential of two strains pertaining to the non-conventional yeast genera Lodderomyces and Nakazawaea." @default.
• W2950790628 created "2019-06-27" @default.
• W2950790628 creator A5009968361 @default.
• W2950790628 creator A5010665687 @default.
• W2950790628 creator A5013366160 @default.
• W2950790628 creator A5033547753 @default.
• W2950790628 creator A5040207767 @default.
• W2950790628 creator A5044710453 @default.
• W2950790628 creator A5048988929 @default.
• W2950790628 creator A5061654646 @default.
• W2950790628 creator A5069234477 @default.
• W2950790628 creator A5084729794 @default.
• W2950790628 date "2019-09-01" @default.
• W2950790628 modified "2023-10-13" @default.
• W2950790628 title "Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations" @default.
• W2950790628 cites W1748832257 @default.
• W2950790628 cites W1903710332 @default.
• W2950790628 cites W1982160402 @default.
• W2950790628 cites W1988458243 @default.
• W2950790628 cites W2002211554 @default.
• W2950790628 cites W2002237464 @default.
• W2950790628 cites W2004950256 @default.
• W2950790628 cites W2009849270 @default.
• W2950790628 cites W2012336990 @default.
• W2950790628 cites W2016536317 @default.
• W2950790628 cites W2027959992 @default.
• W2950790628 cites W2033411346 @default.
• W2950790628 cites W2059196102 @default.
• W2950790628 cites W2060323949 @default.
• W2950790628 cites W2062613161 @default.
• W2950790628 cites W2078827274 @default.
• W2950790628 cites W2090780422 @default.
• W2950790628 cites W2092992279 @default.
• W2950790628 cites W2099881697 @default.
• W2950790628 cites W2101070842 @default.
• W2950790628 cites W2105404303 @default.
• W2950790628 cites W2106289725 @default.
• W2950790628 cites W2107996465 @default.
• W2950790628 cites W2114927367 @default.
• W2950790628 cites W2130460217 @default.
• W2950790628 cites W2134106285 @default.
• W2950790628 cites W2143082333 @default.
• W2950790628 cites W2143725531 @default.
• W2950790628 cites W2202107479 @default.
• W2950790628 cites W2260423252 @default.
• W2950790628 cites W2287673280 @default.
• W2950790628 cites W2316628323 @default.
• W2950790628 cites W2346174632 @default.
• W2950790628 cites W2346857046 @default.
• W2950790628 cites W2367184280 @default.
• W2950790628 cites W2416622270 @default.
• W2950790628 cites W2426992875 @default.
• W2950790628 cites W2513756553 @default.
• W2950790628 cites W2537480219 @default.
• W2950790628 cites W2579953667 @default.
• W2950790628 cites W2612680442 @default.
• W2950790628 cites W2726809791 @default.
• W2950790628 cites W2746250621 @default.
• W2950790628 cites W2792319737 @default.
• W2950790628 cites W2883283740 @default.
• W2950790628 cites W2887571272 @default.
• W2950790628 cites W2904662786 @default.
• W2950790628 cites W4252238850 @default.
• W2950790628 cites W612293290 @default.
• W2950790628 doi "https://doi.org/10.1016/j.ijfoodmicro.2019.108255" @default.
• W2950790628 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/31252247" @default.
• W2950790628 hasPublicationYear "2019" @default.
• W2950790628 type Work @default.
• W2950790628 sameAs 2950790628 @default.
• W2950790628 citedByCount "28" @default.
• W2950790628 countsByYear W29507906282020 @default.
• W2950790628 countsByYear W29507906282021 @default.
• W2950790628 countsByYear W29507906282022 @default.
• W2950790628 countsByYear W29507906282023 @default.
• W2950790628 crossrefType "journal-article" @default.
• W2950790628 hasAuthorship W2950790628A5009968361 @default.
• W2950790628 hasAuthorship W2950790628A5010665687 @default.
• W2950790628 hasAuthorship W2950790628A5013366160 @default.
• W2950790628 hasAuthorship W2950790628A5033547753 @default.
• W2950790628 hasAuthorship W2950790628A5040207767 @default.
• W2950790628 hasAuthorship W2950790628A5044710453 @default.
• W2950790628 hasAuthorship W2950790628A5048988929 @default.
• W2950790628 hasAuthorship W2950790628A5061654646 @default.
• W2950790628 hasAuthorship W2950790628A5069234477 @default.
• W2950790628 hasAuthorship W2950790628A5084729794 @default.
• W2950790628 hasConcept C100544194 @default.
• W2950790628 hasConcept C147490202 @default.
• W2950790628 hasConcept C153244817 @default.
• W2950790628 hasConcept C185592680 @default.
• W2950790628 hasConcept C21913473 @default.
• W2950790628 hasConcept C2777576037 @default.
• W2950790628 hasConcept C2778447961 @default.
• W2950790628 hasConcept C2779222958 @default.
• W2950790628 hasConcept C2779737534 @default.
• W2950790628 hasConcept C31903555 @default.
• W2950790628 hasConcept C36442339 @default.
• W2950790628 hasConcept C523546767 @default.
• W2950790628 hasConcept C54355233 @default.

• next